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Odlums Tritamyl Gluten Free Self Raising Flour (2 kg)

€6.29 €3.15 per kg
1 in trolley
Odlums Tritamyl Gluten Free Self Raising Flour
Quality Irish


At Odlums, we have been crafting Ireland's favourite baking ingredients since 1845. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time! Made from gluten free and wheat free ingredients, our Tritamyl products are specially designed for those who are on gluten free and wheat free diets. We have three products in the range: Our general purpose self raising Tritamyl flour and our two specially formulated Tritamyl bread mixes for white and brown bread. Using Odlums Tritamyl range, a gluten free and wheat free diet can still be varied and interesting. Tritamyl flour and bread mixes can be used to produce a wide range of baked products, both sweet and savoury. They are ideal for cakes, breads, biscuits, pizzas, quiches etc. but you must ensure that additional ingredients are also gluten free and wheat free.


  • Bake with the best
  • Made in Ireland with pride
  • Yeast free
  • Suitable for vegetarians and coeliacs




Maize Starch, Soya Flour, Rice Flour, Modified Maize Starch, Raising Agents: (Acid Calcium Phosphate, Sodium Bicarbonate), Egg Albumin (contains Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate), Salt, Calcium Carbonate, Anticaking Agent: (Tri-Calcium Phosphate), Stabiliser: (Methyl Hydroxypropyl Cellulose), Vitamins: (B1, B2, Niacin & C), Iron

Allergen Information

For allergens, see ingredients in bold

Nutritional Information

Typical dry mix per serving (100g)
Energy 1418kJ
Fat 1.7g
of which saturates 0.3g
Carbohydrate 75.5g
of which sugars 1g
Fibre 1.1g
Protein 5.7g
Salt 2.5g
20 servings per pack

Country of Origin



Store in a cool, dry place. Store in an airtight container once opened. For Best Before See Top of Pack


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