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Doves Gluten Free Farm Brown Bread Flour (1 kg)

€2.95 €2.95 per kg
1 in trolley
Doves Gluten Free Farm Brown Bread Flour


Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine.

To create a brown loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. The result of many trials and bakes was this Brown Bread Flour which has made numerous delicious loaves ever since.
My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
Founder, FREEE


  • Source of Fibre
  • Gluten Free
  • Kosher - KLBD Parve




Flour Blend (Rice, Tapioca, Potato, Gram, Buckwheat, Carob), Sugar Beet Fibre, Thickener (Xanthan Gum)

Other Information

Crossed Grain Symbol - CUK-M-144, CUK-G-017

Nutritional Information

Typical per 100g
Energy 1443kJ
Fat 1.2g
of which saturates 0.2g
Carbohydrate 74g
of which sugars 0.3g
Fibre 4.8g
Protein 6.5g
Salt 0.04g

Manufacturer Address

Doves Farm Foods Ltd.,
Salisbury Road,
RG17 0RF,

Via Giuseppina 124,
26048 Sospiro,

Country of Origin

United Kingdom


Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.

Safety Warning

Always cook flour before consumption.


Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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