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Kelkin Gluten Free Brown Bread (400 g)

€3.69 €9.23 per kg
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Kelkin Gluten Free Brown Bread

Details

Kelkin Gluten Free Brown Bread 400g

Features

  • Gluten & Wheat free
  • No frowns with our brown
  • Source of fibre
  • Suitable for vegetarians

Brand

Kelkin

Ingredients

Water, Rice Flour, Tapioca Starch, Potato Starch, Cornflour, Sunflower Oil, Yeast, Psyllium Husk, Golden Syrup, Humectant: Glycerine, Apple Fibre, Egg White Powder, Salt, Thickener: Hydroxypropyl-Methylcellulose, Corn Starch, Colour: Caramel

Allergen Information

For allergens, see ingredients in bold
May contain traces of Milk, Soya and Sulphites
Eggs - Contains
Gluten - Free From
Milk - May Contain
Soya - May Contain
Sulphur Dioxide/Sulphites - May Contain
Wheat - Free From

Other Information

Packed in a protective atmosphere.

Nutritional Information

An average slice contains

Energy
326kJ
77kcal
4%
Fat
2.0g
3%
Saturates
0.2g
1%
Sugars
1.0g
1%
Salt
0.32g
5%

of an adult's reference intake*
Typical values per 100g: energy 1220kJ/290kcal
*Reference Intake of an average adult (8400kJ / 2000kcal)

Typical per 100g:
Energy 1220kJ/290kcal
Fat 7.4g
of which saturates 0.9g
Carbohydrate 49g
of which sugars 3.8g
Fibre 4.8g
Protein 4.2g
Salt 1.2g
This pack contains approximately 15 slices (approx. 26.7g)

of an adult's reference intake

Storage

Store in a cool, dry place. Once opened store in an airtight container and consume within 3 days.

Manufacturer Address

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12,
Ireland.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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