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Chivers Lemon Jelly (135 g)

€1.29 €9.56 per kg
1 in trolley
Chivers Lemon Jelly


Chivers Lemon Flavour Jelly 135g




Glucose-Fructose Syrup, Water, Sugar, Gelatine (from Pork), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colours (Curcumin, Carotenes), Preservative (Acetic Acid), Flavouring, Concentrated Lemon Juice

Nutritional Information

Typical per 100g as prepared
Energy 297kJ/70kcal
Fat 0.4g
of which saturates 0.3g
Carbohydrate 15.3g
of which sugars 12.8g
Protein 1.3g
Salt 0.1g


Store in a cool, dry place. Once made, keep refrigerated and consume within 2 days. Preparation and Usage: How to Make 4 Servings! 1. For best results, place the jelly cubes in a microwavable measuring jug. 2. Add 100ml of cold water and heat for approx. 1 minute (based on a 750 watt microwave oven). 3. Stir until completely dissolved and then pour in cold water up to the 570ml (1 pint) mark on the jug. 4. Pour into a mould, large bowl or serving dishes and refrigerate to set. Alternatively, place jelly cubes in a measuring jug. Add boiling water up to the 285ml mark and stir until dissolved. Then pour in cold water up to the 570ml (1 pint) mark on the jug. Refrigerate to set. Note: Inclusion of fresh Kiwi, Pineapple or Papaya fruit will prevent jelly from setting.

Manufacturer Address

Platin Road,
Co. Louth,


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