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Ballymaloe Bolognese Sauce (400 g)

€3.99 €9.98 per kg
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Ballymaloe Bolognese Sauce
Quality Irish

Details

Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family. This delicious Ballymaloe Pasta Sauce is a much loved family recipe using simple quality ingredients carefully cooked.

Features

  • Delicious Irish made
  • Made from natural ingredients
  • Gluten free
  • Suitable for vegetarians

Brand

Ballymaloe

Ingredients

Tomatoes (73%), Onions, Spring Onions, Peppers, Sugar, White Wine Vinegar, Olive Oil, Thyme (0.5%), Butter (Milk), Chilies, Sea Salt, Spices, Cracked Black Pepper, Garlic

Allergen Information

Gluten - Free From
Milk - Contains

Nutritional Information

Typical per 100g
Energy 223kj/53kcal
Fat 1.9g
of which saturates 0.4g
Carbohydrate 7.9g
of which sugars 4.6g
Fibre 1.8g
Protein 1.0g
Salt 0.3g

Storage

Store in a cool dry place. Once opened, keep in the fridge for up to 3 days or freeze in a suitable container. Best Before: See Lid.

Manufacturer Address

Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland,
T45 PR68.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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