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Ballymaloe Bolognese Sauce (400 g)

€3.99 €9.98 per kg
1 in trolley
Ballymaloe Bolognese Sauce
Quality Irish


Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family. This delicious Ballymaloe Pasta Sauce is a much loved family recipe using simple quality ingredients carefully cooked.


  • Delicious Irish made
  • Made from natural ingredients
  • Gluten free
  • Suitable for vegetarians




Tomatoes (73%), Onions, Spring Onions, Peppers, Sugar, White Wine Vinegar, Olive Oil, Thyme (0.5%), Butter (Milk), Chilies, Sea Salt, Spices, Cracked Black Pepper, Garlic

Allergen Information

Gluten - Free From
Milk - Contains

Nutritional Information

Typical per 100g
Energy 223kj/53kcal
Fat 1.9g
of which saturates 0.4g
Carbohydrate 7.9g
of which sugars 4.6g
Fibre 1.8g
Protein 1.0g
Salt 0.3g


Store in a cool dry place. Once opened, keep in the fridge for up to 3 days or freeze in a suitable container. Best Before: See Lid.

Manufacturer Address

Ballymaloe Foods,
Little Island,
Co. Cork,
T45 PR68.


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