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Ballymaloe Smoked Bacon Pasta Sauce (400 g)

€3.49 €8.73 per kg
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Ballymaloe Smoked Bacon Pasta Sauce
Quality Irish

Details

Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family. This delicious Ballymaloe Pasta Sauce is a much loved family recipe using simple quality ingredients carefully cooked.

Features

  • Delicious Irish made
  • Free range Irish bacon
  • Made in small batches
  • Made from natural ingredients
  • Gluten free

Brand

Ballymaloe

Ingredients

Tomatoes (48%), Onions, Smoked Bacon (6%) (Pork, Salt, Beechwood & Alder Smoke, Sodium Ascorbate, Sodium Nitrate), Olive Oil, Tomato Puree (4%), Sugar, Peppers, White Wine Vinegar, Spring Onion, Salt, Cracked Black Pepper, Chillies, Garlic

Allergen Information

Gluten - Free From

Nutritional Information

Typical per 100g
Energy 422kj/101kcal
Fat 6.0g
of which saturates 1.5g
Carbohydrate 9.8g
of which sugars 8.2g
Fibre 0.6g
Protein 2.6g
Salt 0.6g

Storage

Store in a cool dry place. Once opened, keep in the fridge for up to 3 days or freeze in a suitable container. Best Before: See lid.

Manufacturer Address

Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland,
T45 PR68.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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