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Odlum Crepe Style Pancake Flour (500 g)

€2.40 €4.80 per kg
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Odlum Crepe Style Pancake Flour
Quality Irish

Details

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years!
Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since.
Bake with the Best is our philosophy and using Odlum's ingredients guarantees baking brilliance and delicious results every time!

Features

  • Milling in Ireland since 1845
  • Simply add milk & eggs
  • Source of fibre
  • Suitable for vegetarians and vegans

Brand

Odlums

Ingredients

Wheat Flour, Raising Agents: (Sodium Bicarbonate, Acid Calcium Phosphate, Acid Sodium Pyrophosphate), Salt

Allergen Information

For allergens, including Cereals containing Gluten, see ingredients in bold
Wheat - Contains

Nutritional Information

Each 250g serving of flour contains

Energy
3598kJ
848kcal
42%
Fat
3.3g
5%
Saturates
0.5g
3%
Sugars
3.8g
4%
Salt
3.2g
53%

of an adult's reference intake
Typical values per 100g: Energy 1439kJ / 339kcal

Typical per 100g flour
Energy 1439kJ
339kcal
Fat 1.3g
of which saturates 0.2g
Carbohydrate 75.8g
of which sugars 1.5g
Fibre 3.0g
Protein 10.7g
Salt 1.25g
*Reference intake of an average adult (8400kJ/2000kcal)
2 servings per pack

of an adult's reference intake

Manufacturer Address

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.

Country of Origin

Ireland

Storage

Store in a cool, dry place. Store in an airtight container once opened.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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