My Account
Type or paste your list here. Each item should be on a new line e.g. Milk Bread Eggs

Dr Oetker Melting Middle Choc Pudd (140 g)

€2.69 €19.21 per kg
1 in trolley
Remove?
1
Dr Oetker Melting Middle Choc Pudd

Details

Why not try...
Dr. Oetker Peanut Butter Cookie Cups Baking Mix
Dr. Oetker Brookie Cookies Baking Mix

Features

  • Just add butter & an egg
  • Suitable for vegetarians

Brand

Dr. Oetker

Ingredients

Sugar, Dark Chocolate (23%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifiers (Lecithins, Ammonium Phosphatides)), Wheat Flour, Cocoa Powder† (6%), Cocoa Solids 42% minimum., †Rainforest Alliance Certified

Allergen Information

For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Egg, Milk, Nuts and Soya.
Eggs - May Contain
Milk - May Contain
Nuts - May Contain
Soya - May Contain
Wheat - Contains

Other Information

Rainforest Alliance - People & Nature, Cocoa
Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.

Nutritional Information

100 g

Energy
1894kJ
453kcal
0%

Reference intake of an average adult (8400 kJ/2000 kcal)

Typical per 100g (as prepared**)
Energy 1894 kJ/453 kcal
Fat 24 g
of which saturates 13 g
Carbohydrates 51 g
of which sugars 40 g
Protein 7.0 g
Salt 0.11 g
*Reference intake of an average adult (8400 kJ/2000 kcal)
**140g pudding mix, 1 medium egg, 40g butter

Reference intake of an average adult (8400 kJ/2000 kcal)

Storage

Best before end see top of pack. Store in a cool, dry place. Preparation and Usage: Melting middle chocolate puddings are perfect as an indulgent dessert or as a sweet treat. Why not pair with fresh cream or ice cream. Get baking 1 Preheat the oven to 220°C/ 200°C fan/ gas mark 7 and place the 2 foil moulds onto a baking tray. 2 Mix together in a bowl the baking mix, soft butter (or soft margarine) and an egg using an electric mixer or a wooden spoon until combined. 3 Evenly distribute the mixture into the 2 moulds. You will need: 40g soft butter (or soft margarine) 1 medium egg 4 Bake in the centre of the preheated oven for 12 minutes. 5 Once baked the edges should be firm to touch but the centre still feel soft. 6 Remove from the oven and leave to cool for 10 minutes. Take care when handling the moulds as they will be hot. 7 Carefully turn the mould upside down onto a plate and gently shake to release the chocolate pudding. (If required use a knife to run around the edge of the pudding) Reheat The chocolate puddings can be reheated either in the microwave: remove from foil mould and heat on a microwave safe plate for 15 seconds (800W) or in the oven: Place in a preheated oven (220°C/ 200°C fan/ gas mark 7) for 10 minutes. Freeze Uncooked puddings can be frozen in their moulds before baking. To bake from frozen adjust the bake time to 20 minutes. Serve & enjoy! You will need: 40g soft butter (or soft margarine) 1 medium egg

Manufacturer Address

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.

Dr. Oetker Ireland,
PO Box 13020.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

Close
To ensure the best shopping experience, please use an up-to-date browser. Example: the latest versions of Chrome, Firefox, Safari or Microsoft Edge.