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Dr Oetker Melting Middle Choc Pudd (140 g)

€2.69 €19.21 per kg
1 in trolley
Dr Oetker Melting Middle Choc Pudd


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  • Just add butter & an egg
  • Suitable for vegetarians


Dr. Oetker


Sugar, Dark Chocolate (23%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifiers (Lecithins, Ammonium Phosphatides)), Wheat Flour, Cocoa Powder† (6%), Cocoa Solids 42% minimum., †Rainforest Alliance Certified

Allergen Information

For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Egg, Milk, Nuts and Soya.
Eggs - May Contain
Milk - May Contain
Nuts - May Contain
Soya - May Contain
Wheat - Contains

Other Information

Rainforest Alliance - People & Nature, Cocoa
Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.

Nutritional Information

100 g


Reference intake of an average adult (8400 kJ/2000 kcal)

Typical per 100g (as prepared**)
Energy 1894 kJ/453 kcal
Fat 24 g
of which saturates 13 g
Carbohydrates 51 g
of which sugars 40 g
Protein 7.0 g
Salt 0.11 g
*Reference intake of an average adult (8400 kJ/2000 kcal)
**140g pudding mix, 1 medium egg, 40g butter

Reference intake of an average adult (8400 kJ/2000 kcal)


Best before end see top of pack. Store in a cool, dry place. Preparation and Usage: Melting middle chocolate puddings are perfect as an indulgent dessert or as a sweet treat. Why not pair with fresh cream or ice cream. Get baking 1 Preheat the oven to 220°C/ 200°C fan/ gas mark 7 and place the 2 foil moulds onto a baking tray. 2 Mix together in a bowl the baking mix, soft butter (or soft margarine) and an egg using an electric mixer or a wooden spoon until combined. 3 Evenly distribute the mixture into the 2 moulds. You will need: 40g soft butter (or soft margarine) 1 medium egg 4 Bake in the centre of the preheated oven for 12 minutes. 5 Once baked the edges should be firm to touch but the centre still feel soft. 6 Remove from the oven and leave to cool for 10 minutes. Take care when handling the moulds as they will be hot. 7 Carefully turn the mould upside down onto a plate and gently shake to release the chocolate pudding. (If required use a knife to run around the edge of the pudding) Reheat The chocolate puddings can be reheated either in the microwave: remove from foil mould and heat on a microwave safe plate for 15 seconds (800W) or in the oven: Place in a preheated oven (220°C/ 200°C fan/ gas mark 7) for 10 minutes. Freeze Uncooked puddings can be frozen in their moulds before baking. To bake from frozen adjust the bake time to 20 minutes. Serve & enjoy! You will need: 40g soft butter (or soft margarine) 1 medium egg

Manufacturer Address

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
LS15 8GB.

Dr. Oetker Ireland,
PO Box 13020.


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