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Odlums Cream Plain Flour (2 kg)

€3.29 €1.65 per kg
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Odlums Cream Plain Flour
Quality Irish

Details

Milling in Ireland Since 1845
At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise.
We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Features

  • Source of Fibre
  • No Preservatives
  • Suitable for Vegetarians and Vegans

Brand

Odlums

Ingredients

Wheat Flour, Raising Agents: Calcium Phosphates, Sodium Carbonates, Diphosphates

Allergen Information

For allergens, including Cereals containing Gluten, see ingredients in bold.
Wheat - Contains

Other Information

 FSC - FSC® Mix, FSC® C155335, www.fsc.org

Nutritional Information

100g contains:

Energy
1614kJ
381kcal
19%
Fat
1.4g
2%
Saturates
0.4g
2%
Sugars
0.6g
1%
Salt
0.43g
7%

of an adult's reference intake*
*Reference Intake of an average adult 8400kJ/2000kcal

Typical per 100g
Energy 1614kJ
381kcal
Fat 1.4g
of which saturates 0.4g
Carbohydrate 81g
of which sugars 0.6g
Fibre 4g
Protein 9.1g
Salt 0.43g
*Reference Intake of an average adult 8400kJ/2000kcal

of an adult's reference intake

Manufacturer Address

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.

Country of Origin

Ireland

Storage

Store in a cool, dry place. Once opened, store in an airtight container. For Best Before, see top of pack.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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