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Fitzgeralds Bakery Self Raising Flour (1.5 kg)

€2.00 €1.33 per kg
1 in trolley
Fitzgeralds Bakery Self Raising Flour


Our family bakery has been passed down through four generations of passionate bakers, so we know that the best breads and cakes start with the best flour. Our range of flours are expertly milled, especially for us, so that you can achieve the same great results at home. We hope you love baking with them as much as we do!
Simon, Garry & Suzanne


  • Expertly Milled with Added Raising Agents
  • Perfect for Making Delicious Cakes, Sponges, Cupcakes Muffins & More
  • Suitable for Vegetarians and Vegans


Fitzgeralds Family Bakery


Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents: Disodium Diphosphates, Sodium Hydrogen Carbonate

Allergen Information

For allergens, including Cereals containing Gluten, see ingredients in bold.
Wheat - Contains

Other Information

Widely Recycled

Nutritional Information

Typical per 100g
Energy 1415kJ/334kcal
Fat 1.5g
of which saturates 0.4g
Carbohydrate 68.2g
of which sugars 0.6g
Fibre 4.0g
Protein 10.0g
Salt 2.0g


Store in a cool, dry place. Best used immediately after opening the bag, however if it is stored in a cool, dry place and in a suitable sealed storage container, it may be used until the Best Before date shown on the top of the bag.

Manufacturer Address

Specially produced for:
Fitzgeralds Family Bakery,
Co. Cork,


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