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Fitzgeralds Bakery Plain Flour (1.5 kg)

€2.00 €1.33 per kg
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Fitzgeralds Bakery Plain Flour

Details

Our family bakery has been passed down through four generations of passionate bakers, so we know that the best breads and cakes start with the best flour. Our range of flours are expertly milled, especially for us, so that you can achieve the same great results at home. We hope you love baking with them as much as we do! 
Simon, Garry & Suzanne

Features

  • Expertly Milled All Purpose Flour
  • Perfect for Making Delicious Pastry, Cookies, Pancakes, Cakes, Sauces & More
  • Suitable for Vegetarians and Vegans

Brand

Fitzgeralds Family Bakery

Ingredients

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents: Disodium Diphosphates, Sodium Carbonates

Allergen Information

For allergens, including Cereals containing Gluten, see ingredients in bold.
Wheat - Contains

Other Information

Widely Recycled

Nutritional Information

Typical per 100g
Energy 1439kJ/340kcal
Fat 1.4g
of which saturates 0.4g
Carbohydrate 69.8g
of which sugars 0.6g
Fibre 4.0g
Protein 10.0g
Salt 1.0g

Storage

Store in a cool, dry place. Best used immediately after opening the bag, however if it is stored in a cool, dry place and in a suitable sealed storage container, it may be used until the Best Before date shown on the top of the bag.

Manufacturer Address

Specially produced for:
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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