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Ballymaloe Classic French Dressing (200 ml)

€3.19 €15.95 per litre
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Ballymaloe Classic French Dressing
Quality Irish

Details

Ballymaloe House and Restaurant was first opened by Myrtle Allen in 1964. Myrtle's daughter Yasmin now produces some of the favourite recipes of the house with her family.

Features

  • An Irish family food company
  • Made with Greek cold pressed extra virgin olive oil
  • Made with natural ingredients
  • Gluten free

Brand

Ballymaloe

Ingredients

Extra Virgin Olive Oil (28%), Sunflower Oil, White Wine Vinegar, Garlic (1%), Grape Must, Cracked Black Pepper, Sea Salt, Wholegrain Mustard

Allergen Information

Gluten - Free From
Mustard - Contains

Nutritional Information

Typical per 100ml
Energy 2862kj
695kcal
Fat 74.6g
of which saturates 8.8g
Carbohydrate 5.4g
of which sugars 4.7g
Fibre <0.6g
Protein 0.6g
Salt 0.66g

Storage

Store in a cool dry place. Once opened refrigerate and consume within 6 months. Best Before: See Top.

Manufacturer Address

Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland,
T45 PR68.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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