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Cadbury Milk Tray Chocolate Box (530 g)

€12.00 €22.64 per kg
1 in trolley
Cadbury Milk Tray Chocolate Box


A delicious selection swirled, smothered... ... and set in Cadbury chocolate Delicious Flavours Just for You Caramel Softy Milk chocolate matched with its caramel sweetheart Hazelnut Swirl* Whole roasted hazelnut in a whirl of milk chocolate Surprise Parcel** A white chocolate truffle wrapped in milk chocolate Strawberry Temptation Delicious real strawberry fondant covered in milk chocolate Orange Truffle** Milk chocolate truffle with an orange twist Salted Caramel Charm** Chewy caramel with a touch of salt enrobed in smooth milk chocolate Truffle Heart** Smooth chocolate truffle, locked in a milk chocolate heart Apple Crunch** Apple flavour white chocolate truffle with cinnamon crunch Fudge Duet** Vanilla flavour fudge covered with milk chocolate Perfect Praline* ** Hazelnut praline encased in a milk chocolate gem * Contains Nuts ** Contains Soya


  • Always from the Heart Since 1915
  • Suitable for vegetarians




Sugar, Palm Oil, Cocoa Butter, Glucose Syrup, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Milk Fat, Whey Powder (from Milk), Glucose-Fructose Syrup, Hazelnuts, Fat-Reduced Cocoa Powder, Emulsifiers (E442, E471, Soya Lecithins), Humectant (Sorbitol Syrup), Whole Milk Powder, Salt, Strawberry Powder, Flavourings, Molasses, Sodium Hydrogen Carbonate, Citric Acid, Caramelised Sugar, Cinnamon, Stabiliser (Invertase), Milk Chocolate: Milk Solids 14 % minimum, Milk Chocolate and White Chocolate contain Vegetable Fats in addition to Cocoa Butter

Allergen Information

May contain other Nuts.

Nutritional Information

Typical per 100 g
Energy 2138 kJ
511 kcal
Fat 27 g
of which Saturates 15 g
Carbohydrate 63 g
of which Sugars 57 g
Fibre 1.5 g
Protein 3.7 g
Salt 0.34 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)


Best before: see side of carton. Store in a dry place. Protect from heat. Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.


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