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Dr. Oetker Baking Powder (170 g)

€1.96 €11.53 per kg
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Dr. Oetker Baking Powder

Details

Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.

Features

  • Suitable for use in standard and gluten free recipes
  • Versatile raising agent
  • Clip close lid and plastic tub keeps product fresh
  • Add a 3tsp of Baking Powder to 225g Plain flour as a substitute for Self-raising flour

Brand

Dr. Oetker

Ingredients

Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch

Storage

Store in a cool, dry place. Best Before End See top of pack.

Manufacturer Address

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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