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Lee Kum Kee Black Bean Garlic Sauce (205 g)

€2.74 €13.37 per kg
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Lee Kum Kee Black  Bean Garlic Sauce

Details

This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.
"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese Chefs!

Features

  • Concentrated - one spoonful at a time
  • No flavour enhancer or preservatives added
  • No added colouring
  • Suitable for vegetarian & vegans

Brand

Lee Kum Kee

Ingredients

Fermented Black Beans 25% (Black Beans (Soybeans), Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch

Allergen Information

Soya - Contains
Wheat - Contains

Nutritional Information

Typical per 100 g
Energy 606 kJ (144 kcal)
Fat 3.4 g
of which saturates 0.6 g
Carbohydrate 17 g
of which sugars 15 g
Protein 9.8 g
Salt 14.7 g
Contains 20 portions

Country of Origin

China

Storage

Refrigerate after opening, use within 2 weeks and before the expiry date. Best Before: See Cap for Date

Safety Warning

REJECT IF SAFETY BUTTON IS UP

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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