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Brady Family Master Butcher Irish Angus Cured Beef Slices (100 g)

€4.50 €45.00 per kg
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Brady Family Master Butcher Irish Angus Cured Beef Slices
Quality Irish

Details

Certified Irish Angus topside beef, cured for 3 days in the Brady Family signature cure, before being slowly cooked to deliver a delicate eat

Our Master Butcher, Pat Creighton, has expertly sourced and crafted our perfect 3 day cured Irish Angus beef topside. Finely sliced to deliver a delicate meaty texture and a classic cured beef taste making the perfect addition to any charcuterie sharing board with cheese or an ideal finish on top of a stone baked pizza.
Brady Family Master Butcher

Features

  • 100% Irish Beef
  • Hand Crafted
  • No Added Water

Brand

Brady Family

Ingredients

Irish Beef, Salt, Stabilisers: Triphosphates, Polyphosphates, Sugar, Preservative: Sodium Nitrite, Potassium Nitrate, Yeast Extract, Antioxidant: Sodium Ascorbate, 115g of Raw Beef per 100g of finished product

Other Information

This product is packed in a protective atmosphere for freshness.

Quality Assurance Scheme Bord BIA - Origin-Ireland

Nutritional Information

Typical per 100g
Energy 478kJ
113kcal
Fat 2.1g
of which saturates 0.9g
Carbohydrates 2.6g
of which sugars 0.5g
Protein 20.9g
Salt 2.68g

Manufacturer Address

Brady Family,
Timahoe,
Donadea,
Naas,
Co. Kildare,
Ireland.

Country of Origin

Ireland

Storage

At home, keep refrigerated below 5°C. Once opened enjoy within 2 days and always by the use by date.

Safety Warning

CAUTION Although every care has been taken to remove bones, some may remain.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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