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Horgan's Black Pepper Salami Slices (80 g)

€2.59 €32.38 per kg
1 in trolley
Horgan's Black Pepper Salami Slices


Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.
Our Guarantee of Quality
For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality.
Michael Horgan


  • Finders of fine foods
  • Expertly cured pork, seasoned with cracked black pepper & spices
  • Made using EU pork
  • Expertly sourced from Germany




Salami (97%) [Pork, Salt, Glucose Syrup, White Pepper, Flavouring, Garlic, Antioxidants: Ascorbic Acid, Sodium Erythorbate; Preservative: Sodium Nitrite; Starter Culture, Beechwood Smoke], Coating (3%) [Pepper (0,5%), Pork Gelatine, Acidity Regulator: Sodium Acetate; Thickener: Xanthan Gum], Made with 119g of Raw Pork per 100g finish product

Allergen Information

May contain traces of Mustard.
Mustard - May Contain

Other Information

Packaged in a protective atmosphere.

Nutritional Information

Typical per 100g
Energy 1518kJ/
Fat 31g
of which saturates 13g
Carbohydrates 2.8g
of which sugars <0.5g
Protein 19g
Salt 3.3g
Pack contains 4 servings


Keep refrigerated 0°C to 5°C. Consume within 3 days of opening.

Manufacturer Address

Specially produced for:
Horgan's Delicatessen Supplies Ltd.,
Co. Cork,


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