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Horgan's Black Pepper Salami Slices (80 g)

€2.59 €32.38 per kg
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Horgan's Black Pepper Salami Slices

Details

Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.
Our Guarantee of Quality
For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality.
Michael Horgan

Features

  • Finders of fine foods
  • Expertly cured pork, seasoned with cracked black pepper & spices
  • Made using EU pork
  • Expertly sourced from Germany

Brand

Horgans

Ingredients

Salami (97%) [Pork, Salt, Glucose Syrup, White Pepper, Flavouring, Garlic, Antioxidants: Ascorbic Acid, Sodium Erythorbate; Preservative: Sodium Nitrite; Starter Culture, Beechwood Smoke], Coating (3%) [Pepper (0,5%), Pork Gelatine, Acidity Regulator: Sodium Acetate; Thickener: Xanthan Gum], Made with 119g of Raw Pork per 100g finish product

Allergen Information

May contain traces of Mustard.
Mustard - May Contain

Other Information

Packaged in a protective atmosphere.

Nutritional Information

Typical per 100g
Energy 1518kJ/
366kcal
Fat 31g
of which saturates 13g
Carbohydrates 2.8g
of which sugars <0.5g
Protein 19g
Salt 3.3g
Pack contains 4 servings

Storage

Keep refrigerated 0°C to 5°C. Consume within 3 days of opening.

Manufacturer Address

Specially produced for:
Horgan's Delicatessen Supplies Ltd.,
Mitchelstown,
Co. Cork,
Ireland.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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