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Pat The Baker Multi-grain Brown Half Pan (400 g)

€1.79 €4.48 per kg
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Pat The Baker Multi-grain Brown Half Pan
Quality Irish

Details

Pat the Baker Multi-Grain Half Pan Brown Sliced Bread 400g

Features

  • So fresh it's famous
  • 1st National Master Bakers Award
  • All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003
  • High fibre

Brand

Pat the Baker

Ingredients

Water, Wheat Flour (Niacin, Thiamin, Iron, Calcium Carbonate), Wholemeal Wheat Flour, Multigrain Seed (13%) (Malted Wheat Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Malted Barley Flour, Kibbled Rye, Rye Flour, Wheat Flour), Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)

Allergen Information

For allergens, including Cereals containing Gluten see ingredients highlighted
Barley - Contains
Rye - Contains
Soya - Contains
Wheat - Contains

Nutritional Information

Typical per 100g
Energy kJ/kcal 990/234
Fat (g) 3.3
of which saturates (g) 0.8
monounsaturates (g) 0.9
polyunsaturates (g) 1.5
Carbohydrate (g) 41.6
of which sugars (g) 2.7
Fibre (g) 7.8
Protein (g) 10.4
Salt (g) 1.5
*The reference intake for an average adult, Calories 2000kCal, Sugar 90g, Fat 70g, of which Saturates 20g, Salt 6g

Storage

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label

Manufacturer Address

Pat the Baker,
Granard,
County Longford.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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