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McCambridge Spelt Soda Bread (500 g)

€2.75 €2.75 per kg
1 in trolley
McCambridge Spelt Soda Bread
Quality Irish


A Tradition Refreshed
From the bakers of Ireland's favourite Wholewheat brown bread, McCambridge's Spelt Sodabread brings a new taste to a familiar tradition of excellence. We hope you and your family enjoy it... as much as you enjoy McCambridge's Irish Stone-ground Wholewheat Bread!

Spelt (Triticum spelta) is an ancient grain which should not be confused with common bread wheat (Triticum sativum), rye, barley or oats. Having fallen from favour as a grain for cultivation in the 19th century following the rapid development in modern farming techniques, spelt is currently enjoying a resurgence in popularity as information about its value as a food source and its ability to be tolerated by many people with wheat sensitivities becomes more widely known.


  • A tradition made fresh every day
  • Source of fibre
  • No added sugar
  • Low-fat
  • Yeast free
  • No added preservatives


John McCambridge


Spelt Flour (58%), Buttermilk (40%), Raising Agent: Sodium Hydrogen Carbonate, Salt

Allergen Information

For allergens, including Cereals containing Gluten, see ingredients in bold
Milk - Contains
Wheat - Contains

Nutritional Information

Typical per 100g
Energy kJ 875
Energy kcal 207
Fat 1.43g
of which saturates 0.29g
Carbohydrate 37g
of which sugars 2.34g
Fibre 5g
Protein 9g
Salt 1.7g


Suitable for home freezing. Freeze on day of purchase. Defrost in cool dry place for 4 hours.

Manufacturer Address

McCambridge Ltd,
Greenogue Square,
County Dublin.


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