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McCambridge Low GI Soda Bread (500 g)

€2.20 €2.20 per kg
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McCambridge Low GI Soda Bread
Quality Irish

Details

A Tradition Refreshed From the bakers of Ireland's favourite Wholewheat brown bread, McCambridge's Low-G.I. Bread brings a new taste to a familiar tradition of excellence. The finest ingredients - including Linseed, Jumbo Oats, Sunflower Seeds and Pumpkin Seeds. We hope you and your family enjoy it... as much as you enjoy McCambridge's Irish Stone-ground Wholewheat Bread! The glycemic index (GI) is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down slowly and release glucose more gradually, have a low GI.

Features

  • With linseed, jumbo oats, sunflower seeds & pumpkin seeds
  • A tradition made fresh every day
  • Low G.I.
  • Source of fibre
  • Low-fat
  • Yeast-free
  • No added preservatives

Brand

John McCambridge

Ingredients

Wheat Flour (39%), Buttermilk (37.7%), Linseed (3.7%), Sunflower Seeds (3.5%), Wheat Gluten, Sour Dough Powder (Gluten), Wholemeal Wheat Flour, Jumbo Oats (1.5%), Raising Agents: Sodium Hydrogen Carbonate, Diphosphates, Pumpkin Seeds (1.4%), Rye Flour, Salt, Sugars, Malt Flour, Wheat Bran

Allergen Information

For allergens, including Cereals containing Gluten, see ingredients in bold

Nutritional Information

Typical per 100g
Energy kJ 1094
Energy kcal 260
Fat 5.6g
of which saturates 0.7g
Carbohydrate 37.6g
of which sugars 1.96g
Fibre 5.7g
Protein 11.9g
Salt 0.58g

Storage

Suitable for home freezing. Freeze on day of purchase. Defrost in cool dry place for 4 hours.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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