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Pat The Baker Potato Farls (240 g)

€2.00 €8.33 per kg
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Pat The Baker Potato Farls
Quality Irish

Details

Pat the Baker 4 Potato Farls

Features

  • 1st National Master Bakers
  • So fresh it's famous
  • Suitable for vegetarians

Brand

Pat the Baker

Ingredients

Water, Dried Potato Flakes (27%), Wheat Flour (with Calcium, Iron, Niacin (B3), and Thiamin (B1)), Vegetable Oils (Rapeseed, Palm), Salt, Preservatives: Calcium Propionate (added to inhibit mould growth), Sorbic Acid: Skimmed Milk Powder

Allergen Information

For allergens, including Cereals containing Gluten, see ingredients listed in bold above
May also contain Soya

Nutritional Information

Each farl contains

Energy
552kJ
130kcal
7%
Fat
1.3g
2%
Saturates
0.4g
2%
Sugars
7.2g
8%
Salt
0.4g
6%

of an Adult's Reference Intake*
Typical values per 100g: Energy 788kJ/186kcal
*Reference Intake of an average adult (8400kJ/2000kcal)

Typical per 100g
Energy 788kJ
Energy 186kcal
Fat 1.9g
of which: saturates 0.5g
Carbohydrate 37.0g
of which: sugars 10.3g
Fibre 3.0g
Protein 3.8g
Salt 0.53g
*Reference Intake of an average adult (8400kJ/2000kcal)

of an Adult's Reference Intake

Country of Origin

Northern Ireland

Storage

Store in a cool, dry place - ideally not refrigerated. Suitable for home freezing. Place in freezer as soon as possible after purchase and consume within 1 month. For Best Before see top of pack.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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