"Wine"

Louis Latour Chablis (75 cl), €25.00

Founded in 1797, Maison Louis Latour harvests, vinifies, ages and bottles the finest wines of Burgundy.

Oyster Bay Merlot (75 cl), €13.50

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Brancott Estate Pinot Grigio (75 cl), €10.00

Flavours of pear, guava and tropical fruits combine to create a full-bodied yet crisp Pinot Grigio. We take our name from Brancott Vineyard, the heart of the Marlborough wine growing region, but source fruit from up and down the East Coast, where this little beauty is from. Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.

Chateau Haut Medou Bordeaux Superieur (75 cl), €17.99

Winemakers for generations, Family Sorges acquired Château Haut Médou in 1957. They started with only 6 hectares of vineyards and extended to more than 200 hectares in Bordeaux and Bordeaux Supérieur appellations. Château Haut Médou has a deep red colour, with a rich nose of black fruits aromas. On the palate this wine has a well-balanced evolution with velvety mature tannins.

Eden Lodge Reserve Collection Shiraz (75 cl), €17.29

Paarl is renowned for its scenic beauty, viticulture and fruit growing. Situated 60km north east of Capetown, it is an extremely important wine region in South Africa. Paarl enjoys a warm climate with a Mediterranean influence and has a mix of sandy, granite and shale soils. These factors coupled with the aspect of the Simonsberg Mountain provide great growing conditions for the Shiraz grape. This results in wines of great individuality and character. Our Eden Lodge Paarl Shiraz is full and powerful packed with rich blackberry flavours along with spice, plum and eucalyptus. A wonderful acompliment to hearty beef dishes.

Eden Lodge Sauvignon Blanc (75 cl), €17.29

Located 250km north of Capetown this wine region represents the Cape's highest and most westerly vineyards. Orange groves line the riverbank alongside fields of Rooibos tea bushes. The red sand and alluvial soil along with cooling Atlantic breezes provide excellent growing conditions for the Sauvignon Blanc grape. With the assistance of modern technology in state of the art wineries, the Olifants River Valley is now emerging as a very good Sauvignon Blanc producing region of South Africa. The Eden Lodge Sauvignon Blanc is a lively, crisp, fruit driven wine with crunchy apple, guava, herbaceous hints and a flavoursome finish. Enjoy on its own or with chicken, fish or goats cheese dishes.

Andre Goichot Chablis 1er Cru (75 cl), €29.99

Maison André Goichot, founded in 1947, has always been reknown for their selection of Burgundy wines. These wines, mainly from Chardonnay and Pinot Noir grapes, show all the characteristics of wines from the Burgundy region.

Bourgogne Pinot Noir Naudin Tiercin (75 cl), €22.00

To the eye, this Bourgogne Pinot Noir is richly coloured in its youth, then, with the age, shading towards dark ruby. To the nose it offers at first a basket of small red and black fruits (strawberry, cherry, blackcurrant, bilberry) later evolving into cooked prune and peppery notes. It is lively and structured in the mouth with a well-rounded and supple backbone.

Domaine De Courteillac Bordeaux Superieur in Card (75 cl), €21.00

Domaine De Courteillac Merlot-Cabernet 750ml

Michel Leon Riesling (75 cl), €14.50

Michel Léon Riesling 75cl

Niel Joubert Estate Cabernet Sauvignon (75 cl), €10.00

Tasting Notes: This wine leads with dark berry and plum aromas on the nose. There is a gentle herbaceous top note, even with a hint of vanilla. The succulent palate is smooth, carrying the berry fruit to a satisfyingly luscious conclusion. 30% Matured in Old French Oak barrels for 18 months.

Oyster Bay Pinot Noir (75 cl), €14.00

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Two Oceans Sauvignon Blanc (75 cl), €8.00

Along the southern coast of Africa, two mighty oceans meet, the warm Indian Ocean & the cold Atlantic Ocean. This is where the cool sea breezes and the warm African soil harmoniously come together, slowing the ripening of the grapes to deliver a range of crisp and fresh wines with a distinctive flavour.

Andre Goichot Pouilly Fuisse (75 cl), €26.99

Maison André Goichot, founded in 1947, has always been reknown for their selection of Burgundy wines. These wines, mainly from Chardonnay and Pinot Noir grapes, show all the characteristics of wines from the Burgundy region.

Delas Crozes Kermitage Les Launes Red (75 cl), €25.00

Delas was founded in 1835, in the heart of the renowned vineyards of the Northern Rhone. The company produces wines with the utmost care, each being an excellent example of its terroir and grape variety. The Delas wines are reputed for their fine flavors, concentration and complexity.

Invivo Sarah Jessica Parker Pinot Noir (75 cl), €22.00

Welcome to a most exciting wine collaboration! This New Zealand Pinot noir was made to a special blend created by SJP and the fellas at Invivo. Dark cherry and sweet plum flavors compliment creamy, toasty oak and supple tannins.

Jordan Barrel Fermented Chardonnay (75 cl), €25.00

Fermented and matured in 228 litre French oak barrels. Ripe, intense citrus and rich butterscotch flavours, layered with elegant toasty oak. Enjoy now, but will gain complexity with further cellaring.

Le Bijou De Sophie Valrose Pinot Noir (75 cl), €15.00

It is an elegant Pinot Noir produced with grapes picked from low-yielding bush vines, alike those Sophie harvested many years ago.

Le Bijou De Sophie Valrose Sauvignon Blanc (75 cl), €15.00

It is an crisp and aromatic Sauvignon Blanc produced with handpicked grapes from low-yielding bush vines, alike those Sophie harvested many years ago.

Neil Joubert Estate Chardonnay (75 cl), €10.00

Tasting Notes: This wine is citrus-forward with undertones of biscotti and nuts. On the palate the acidity is surprisingly racy, but a subtle sweetness prevents it from being overpowering. The flavors are primarily fruity with hints of sweet oak flavors. A layered wine with a crisp finish. 15% Matured in New French Oak barrels for 6 months.

Niel Joubert Reserve Cabernet Sauvignon (75 cl), €12.00

The Reserve Collection Cabernet Sauvignon Tasting Note: The bouquet leads with rich dark fruits, followed by savory and roasted coffee. It has velvety tannins and its excellent balance between tannins, acidity and fruitiness shows finesse. This full-bodied wine finishes with lingering dark chocolate and savory flavors. 100% Matured in New French Oak 225litre barrels for 72 months. Analysis: Residual Sugar: 1.8g/1 PH: 3.60 Total Acidity: 5.7g/1

Niel Joubert Reserve Chenin Blanc (75 cl), €12.00

Winemaking After de-stalking and crushing, the juice was allowed to settle and then transferred to new 400L French oak barrels for primary- and malolactic fermentation. The wine was left in barrel on the fine lees for 16 months (with regular batonage to enhance the mouthfeel) after which it was racked and returned to barrel for a further 12 months barrel ageing. Tasting Notes Expressive aromas of yellow apple, quince, kumquat, dried pineapple, and a touch of oak spice. The palate has an excellent balance of fruit and oak, with bright acidity adding freshness and backbone. The wine has a creamy, rounded mouthfeel and a satisfying finish with yellow citrus and stone fruit flavours. A complex, food-friendly wine that will facilitate further bottle ageing for 5-6 years from vintage.

Niel Joubert Shiraz (75 cl), €12.00

Tasting Notes: Deep garnet in color with a prominent bouquet of coffee, oak and sweet spice. The wine is flavorful and complex with layers of blackberry, oak and spice cascading on the palate. Full-bodied, polished and expertly balanced with velvety tannins and great length.75% Matured in New French and Hungarian Oak barrels. 25% Matured in older French Oak barrels for 60 months.

Two Oceans Cabernet Sauvignon Merlot Case (75 cl), €8.00

Along the southern coast of Africa, two mighty oceans meet, the warm Indian Ocean & the cold Atlantic Ocean. This is where the cool sea breezes and the warm African soil harmoniously come together, slowing the ripening of the grapes to deliver a range of crisp and fresh wines with a distinctive flavour.

Pierre Darcys Champagne Brut (75 cl), €28.00

Made in the traditional style, this champagne is very elegant. Pale gold in colour with fresh and delicate aromas of lemon and apple. Its perfect balance and crispness of flavours make it ideal as an aperitif or as an accompaniment to shellfish or smoked salmon. Best served chilled.

Torres Natureo De-Alcoholised Wine Muscat (75 cl), €7.50

Natureo is the fruit of much research, placing us at the forefront of high-quality de-alcoholised white in 2008. Made entirely from Muscat, the wine is fermented and then the alcohol is carefully removed, thus preserving its full aroma and flavour. Excellent as an aperitif, as well as paired with all kinds of fish, seafood and rice dishes.

Graham Norton's Own Vino Frizzante (75 cl), €13.00

Introducing the most sparkling Italian you'll ever share an evening with! Graham's Frizzante is made to his own specification with grapes from the home of Italian sparkling wine, so it's sure to be a welcome addition to your next picnic, party or pizza by the tele!

Domaine De La Baume Les Maries Sauvignon Blanc (75 cl), €11.00

Established two centuries ago at Béziers in Languedoc and renowned for its winemaking expertise, La Baume proposes this fresh and fruity white wine, lightly herbaceous with citrus and tropical fruit characters

Domaine De La Baume Elisabeth Viognier (75 cl), €11.00

Established two centuries ago at Béziers in Languedoc and renowned for its winemaking expertise, La Baume proposes this fresh and fruity white wine with citrus, peach and apricot flavours.

I Heart Prosecco Frizzante (75 cl), €11.00

Elegant and bubbly, this semi-sparkling wine is full of sweet peach and apple flavours. Ideal as an aperitif, or great with foods such as prosciutto and shellfish, or enjoy on its own. Prosecco can only come from a precisely defined region in Italy, anywhere else - it's not Prosecco!