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Recipes

Left over lamb in flat bread with seasonal salad and Tzatzik

Leftover Lamb Gyros with Tzatziki and Greek Potatoes

Lilly Higgins
Prep Time
15m
Cook Time
85m
A cake topped with chocolate and hazelnut

Chocolate Hazelnut Loaf Cake

The Happy Pear
Prep Time
25m
Cook Time
50m
Baked pears on a bed of green leaves topped with nuts

Lilly Higgins' Baked Pears with Gorgonzola, Pecans and Hot Honey

Lilly Higgins
Prep Time
10m
Cook Time
10m
Tray of 6 hot cross buns cooked with custard and served with vanilla icecream

Air Fryer Hot Cross Buns with Custard

Sarah Butler
Prep Time
10m
Cook Time
15m
Easter Lemon and Vanilla Bundt Cake drizzled with white icing

Easter Lemon & Vanilla Bundt Cake

Gareth Mullins
Prep Time
20m
Cook Time
60m
A seafood pie topped with mash potatoes in a dish, with green beans to the side in another dish

Seafood Pie with Champ Crust and Spring Greens

Gareth Mullins
Prep Time
30m
Cook Time
60m
Easter Cake covered in coloured sprinkles and decorated with white chocolate bunny ears and mini eggs

Bunny Ear Easter Cake

Sarah Butler
Prep Time
30m
Cook Time
35m
Delicious cookies with mini eggs and drizzled with white chocolate on a plate

Easter Mini Egg Cookies

Sarah Butler
Prep Time
10m
Cook Time
10m
Piri Piri roast chicken on a tray and in a bowl with roast tomatoes, garlic and onion, with green salad and creamy sauce

Roast Chicken Traybake

Sarah Butler
Prep Time
10m
Cook Time
50m
Roast leg of lamb on a plate with roast potatoes and seasonal vegetables and homemade salsa verde

New Season Lamb with Salsa Verde

Gareth Mullins
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Seared Fillet Steak with Creamy Mustard and Mushroom Sauce

Prep Time
5m
Cook Time
10m
Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri - A serving of sliced steak drizzled with green sauce, accompanied by roasted cherry tomatoes, crispy potato wedges, and a fresh arugula salad, presented on a dark slate platter with a pink napkin.

Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri

Gareth Mullins
Prep Time
30m
Cook Time
30m
A beautifully plated Côte de Boeuf with a golden crust, sliced to reveal its pink interior, topped with a creamy peppercorn sauce, and accompanied by roasted baby potatoes, caramelized onions, and sprigs of rosemary on a dark platter. The table is set with golden cutlery, red accents, and a romantic ambiance.

Côte de Boeuf with Rosemary & Sea Salt Roasted Baby Potatoes and Peppercorn ‘Café au Lait’ Sauce

Gareth Mullins
Prep Time
30m
Cook Time
30m
A golden-brown fruitcake with a slice cut to reveal colorful dried fruits, displayed on a wooden board with citrus fruits nearby.

Tea Cake

SuperValu
Prep Time
10m
Cook Time
60m
Roast Striploin of Irish Beef with Hasselbacks Potatoes & Proper Gravy

Roast Striploin of Irish Beef with Hasselback Potatoes & Proper Gravy

Gareth Mullins
Prep Time
25m
Cook Time
80m
Sarah’s Simple Brunch To Share - A round green marble platter is filled with an assortment of appetizers: sausage rolls, dates wrapped in bacon, and crackers topped with smoked salmon and lemon wedges. A small bowl of red sauce is also on the platter. The platter sits on a dark grey textured tablecloth.

Sarah’s Simple Brunch To Share

Sarah Butler
Prep Time
15m
Cook Time
25m
Image of Spring Green Soup (2024P1Mag-Soups-600x360.jpg)

Spring Green Soup with Zesty Yoghurt & Pistachio Pesto

Jess Murphy
Prep Time
10m
Cook Time
25m
Roasted Carrot Soup with Feta & Sunflower Seeds

Roasted Carrot Soup with Feta & Sunflower Seeds

Prep Time
10m
Cook Time
40m
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Slow-Cooked North African Spiced Lamb Shanks with Butternut and Couscous

SuperValu
Prep Time
15m
Cook Time
165m
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Spicy Lamb Mince Quesadillas with Leafy Salad & Chipotle Sour Cream

SuperValu
Prep Time
5m
Cook Time
30m
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Beef Wellington with Buttered Tenderstem Broccoli

Prep Time
10m
Cook Time
40m
Flourless Chocolate Italian Caprese Cake 600x360

Flourless Chocolate Italian Caprese Cake

Prep Time
20m
Cook Time
40m
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Rojito Tomato Baked Eggs En Cocotte

Prep Time
5m
Cook Time
17m
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A Little Irish Fishy Dishy

Jess Murphy
Prep Time
5m
Cook Time
50m