Easy Fish, Chips and Mushy Peas
SuperValu
SuperValu
Recipe - SuperValu Online
Easy Fish, Chips and Mushy Peas
Prep Time5 Minutes
Servings2
Cook Time22 Minutes
Ingredients
SuperValu Breaded Haddock Fillets
SuperValu Homestyle Oven Chips
SuperValu Mushy Peas
Directions
Ingredients
- SuperValu Breaded Haddock Fillets
- SuperValu Homestyle Oven Chips
- SuperValu Mushy Peas
Method
- Preheat the oven to 200°C / Fan 180°C / Gas Mark 6.
- Remove the haddock fillets from the packaging and place them on a baking tray. Bake on the top shelf of the oven for 18-22 minutes, until golden and cooked through.
- Spread a single layer of frozen chips on another baking tray and place in the same oven. Bake for 15-20 minutes, turning halfway through, until crisp and golden.
- Empty the mushy peas into a saucepan and heat gently on the hob for 3-4 minutes, stirring occasionally. Do not boil.
- Plate the haddock fillets with the crispy chips and a generous serving of mushy peas. Serve immediately and enjoy!
5 minutes
Prep Time
22 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
SuperValu Breaded Haddock Fillets (450 g)
€3.89€8.64/kg
SuperValu Homestyle Oven Chips (1.5 kg)
€2.25€1.50/kg
SuperValu Mushy Peas (420 g)
€0.55€1.31/kg
Recipe
Ingredients
- SuperValu Breaded Haddock Fillets
- SuperValu Homestyle Oven Chips
- SuperValu Mushy Peas
Method
- Preheat the oven to 200°C / Fan 180°C / Gas Mark 6.
- Remove the haddock fillets from the packaging and place them on a baking tray. Bake on the top shelf of the oven for 18-22 minutes, until golden and cooked through.
- Spread a single layer of frozen chips on another baking tray and place in the same oven. Bake for 15-20 minutes, turning halfway through, until crisp and golden.
- Empty the mushy peas into a saucepan and heat gently on the hob for 3-4 minutes, stirring occasionally. Do not boil.
- Plate the haddock fillets with the crispy chips and a generous serving of mushy peas. Serve immediately and enjoy!