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Rojito Tomato Baked Eggs En Cocotte

Elevate your breakfast or brunch with our Rojito Tomato Baked Eggs En Cocotte. Let the rich flavors of rojito tomatoes infuse every bite, creating a comforting and savory experience.

Recipe - SuperValu Online

Rojito Tomato Baked Eggs En Cocotte

Prep Time5 Minutes

Servings4

Cook Time17 Minutes

Ingredients

4 SuperValu Signature Tastes Organic Rojito Tomatoes

1 tbsp Oil

100g Streaky bacon, sliced

4 Shallots, finely chopped

3 tbsp Crème fraîche

4 tsp Green pesto

100g Cheddar cheese, grated

1 Bunch Spring onions, sliced

2 Slices of day-old batch bread, cut into large croutons, plus extra for soldiers

4 Small Eggs

80g Baby salad leaves

2 tbsp SuperValu Mustard and Honey Dressing

Salt & Pepper to taste

Directions

Ingredients

4 SuperValu Signature Tastes Organic Rojito Tomatoes
1 tbsp oil
100g streaky bacon, sliced
4 shallots, finely chopped
3 tbsp crème fraîche
4 tsp green pesto
100g cheddar cheese, grated
1 bunch spring onions, sliced
2 slices of day-old batch bread, cut into large croutons, plus extra for soldiers
4 small eggs
80g baby salad leaves
2 tbsp SuperValu mustard and honey dressing
Salt & pepper to taste

Method

Preheat the oven to 180°C.
Remove the tops of the tomatoes, extracting some flesh and seeds with a teaspoon. Place the hollowed tomatoes in an oven-safe dish.
Over medium heat, sauté the bacon and shallots for 2 minutes. Remove from heat and transfer the mixture to a bowl.
Combine the bacon and shallot mixture with crème fraîche, half of the cheddar cheese, and half of the spring onions. Season generously with salt and pepper.
Spoon the prepared mixture into the hollowed tomatoes. Carefully break a raw egg into each tomato. Sprinkle pesto over the eggs and top with the remaining cheddar cheese.
Sprinkle a little pepper over the top and place the dish in the preheated oven for approximately 15 minutes or until the eggs in each tomato are cooked to your liking.
Remove from the oven and serve immediately. Garnish with extra pesto, bread soldiers, and a side of baby salad leaves drizzled with salad dressing.

5 minutes

Prep Time

17 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 SuperValu Signature Tastes Organic Rojito Tomatoes

SuperValu Signature Tastes Organic Rojito Tomatoes (300 g)

Add SuperValu Signature Tastes Organic Rojito Tomatoes (300 g) to Favourites.Add SuperValu Signature Tastes Organic Rojito Tomatoes (300 g) to Favourites.

€2.99€9.97/kg

1 tbsp Oil

SuperValu Olive Oil (500 ml)

Add SuperValu Olive Oil (500 ml) to Favourites.Add SuperValu Olive Oil (500 ml) to Favourites.

€4.29€8.58/l

100g Streaky bacon, sliced

SuperValu Smoked Streaky Rasher (200 g)

Add SuperValu Smoked Streaky Rasher (200 g) to Favourites.Add SuperValu Smoked Streaky Rasher (200 g) to Favourites.

€2.79€13.95/kg

4 Shallots, finely chopped

SuperValu Signature Tastes Banana Shallots (350 g)

Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.

€1.49€4.26/kg

3 tbsp Crème fraîche

SuperValu Crème Fraîche (200 ml)

Add SuperValu Crème Fraîche (200 ml) to Favourites.Add SuperValu Crème Fraîche (200 ml) to Favourites.

€0.99€4.95/l

4 tsp Green pesto

SuperValu Green Pesto (190 g)

Add SuperValu Green Pesto (190 g) to Favourites.Add SuperValu Green Pesto (190 g) to Favourites.

€1.49€7.84/kg

100g Cheddar cheese, grated

SuperValu Light Red Grated Cheddar Cheese (200 g)

Add SuperValu Light Red Grated Cheddar Cheese (200 g) to Favourites.Add SuperValu Light Red Grated Cheddar Cheese (200 g) to Favourites.

€1.75€8.75/kg

1 Bunch Spring onions, sliced

SuperValu Scallions Bunch (1 Piece)

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€0.89

2 Slices of day-old batch bread, cut into large croutons, plus extra for soldiers

Brennans Traditional White Batch Loaf (800 g)

Add Brennans Traditional White Batch Loaf (800 g) to Favourites.Add Brennans Traditional White Batch Loaf (800 g) to Favourites.

€1.99€2.49/kg

4 Small Eggs

SuperValu Free Range Medium Eggs (6 Piece)

Add SuperValu Free Range Medium Eggs (6 Piece) to Favourites.Add SuperValu Free Range Medium Eggs (6 Piece) to Favourites.

€1.95€0.33 each

80g Baby salad leaves

SuperValu Baby Leaf Salad (100 g)

Add SuperValu Baby Leaf Salad (100 g) to Favourites.Add SuperValu Baby Leaf Salad (100 g) to Favourites.

€1.59€15.90/kg

2 tbsp SuperValu Mustard and Honey Dressing

SuperValu Chilled Honey and Mustard Dressing (175 ml)

Add SuperValu Chilled Honey and Mustard Dressing (175 ml) to Favourites.Add SuperValu Chilled Honey and Mustard Dressing (175 ml) to Favourites.

€1.99€11.37/l

Salt & Pepper to taste

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

Salt & Pepper to taste

Funky Soul Ground Black Pepper (41 g)

Add Funky Soul Ground Black Pepper (41 g) to Favourites.Add Funky Soul Ground Black Pepper (41 g) to Favourites.

€0.89€21.71/kg

Recipe

Ingredients

4 SuperValu Signature Tastes Organic Rojito Tomatoes
1 tbsp oil
100g streaky bacon, sliced
4 shallots, finely chopped
3 tbsp crème fraîche
4 tsp green pesto
100g cheddar cheese, grated
1 bunch spring onions, sliced
2 slices of day-old batch bread, cut into large croutons, plus extra for soldiers
4 small eggs
80g baby salad leaves
2 tbsp SuperValu mustard and honey dressing
Salt & pepper to taste

Method

Preheat the oven to 180°C.
Remove the tops of the tomatoes, extracting some flesh and seeds with a teaspoon. Place the hollowed tomatoes in an oven-safe dish.
Over medium heat, sauté the bacon and shallots for 2 minutes. Remove from heat and transfer the mixture to a bowl.
Combine the bacon and shallot mixture with crème fraîche, half of the cheddar cheese, and half of the spring onions. Season generously with salt and pepper.
Spoon the prepared mixture into the hollowed tomatoes. Carefully break a raw egg into each tomato. Sprinkle pesto over the eggs and top with the remaining cheddar cheese.
Sprinkle a little pepper over the top and place the dish in the preheated oven for approximately 15 minutes or until the eggs in each tomato are cooked to your liking.
Remove from the oven and serve immediately. Garnish with extra pesto, bread soldiers, and a side of baby salad leaves drizzled with salad dressing.