.
home
home
Fakeaway Italian Smoky Chorizo & Beef Meatball SandwichFakeaway Italian Smoky Chorizo & Beef Meatball Sandwich
Fakeaway Italian Smoky Chorizo & Beef Meatball Sandwich
Fakeaway Italian Smoky Chorizo & Beef Meatball Sandwich
Enjoy a delicious Fakeaway Italian Smoky Chorizo & Beef Meatball Sandwich with crispy baguettes, mozzarella, parmesan, and a rich tomato basil sauce. Perfect for a hearty and flavorful meal.
Logo
Recipe - SuperValu Online
Fakeaway Italian Smoky Chorizo & Beef Meatball Sandwich
Fakeaway Italian Smoky Chorizo & Beef Meatball Sandwich
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 medium Baby Gem Lettuce
4 medium Baguette
100 ml Beef Stock
2 tsp Dried Mixed Herbs
2 cloves Garlic, crushed
200 g Mozzarella Cheese Balls, grated
1 tbsp Olive Oil
100 g Parmesan Cheese, grated
1 pinch Salt and Pepper
500 g SuperValu Signature Tastes Irish Hereford Beef and Chorizo Meatballs
350 g SuperValu Signature Tastes Tomato and Basil Sauce
Directions
  1. Heat a sauté pan over medium heat and drizzle in a little olive oil.
  2. Cook the meatballs and colour on all sides for 3 to 4 minutes.
  3. Add the onion, garlic, beef stock, and mixed herbs, and continue to cook for a further minute or so.
  4. Add the tomato, garlic, and basil sauce, and simmer with a lid on for 10 minutes until the meatballs are fully cooked.
  5. In the meantime, preheat the oven to 200ËšC.
  6. Halve the bread baguette rolls lengthways and drizzle with some olive oil.
  7. Sprinkle the rolls with parmesan cheese.
  8. Place the rolls on a baking tray and transfer to the oven for 3 to 4 minutes to warm through and crisp up.
  9. Remove the rolls from the oven and put the top halves of the rolls aside.
  10. Once the meatballs are cooked, divide the meatballs and sauce on the baguettes.
  11. Sprinkle with mozzarella and leftover parmesan cheese.
  12. Place the tray back in the oven for 5 minutes to allow the cheese to melt and colour.
  13. Remove from the oven, add a few salad leaves and the top halves of the baguettes, and serve immediately.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 medium Baby Gem Lettuce
SuperValu Sweet Gem Lettuce (2 Piece)
SuperValu Sweet Gem Lettuce (2 Piece)
€1.49€0.75 each
4 medium Baguette
Demi Baguette (1 Piece)
Demi Baguette (1 Piece)
4 for €2.30
€0.80
100 ml Beef Stock
Kallo Organic Beef Stock Cubes (66 g)
Kallo Organic Beef Stock Cubes (66 g)
€2.39€36.21/kg
2 tsp Dried Mixed Herbs
Funky Soul Mixed Herbs (15 g)
Funky Soul Mixed Herbs (15 g)
€0.49€32.67/kg
2 cloves Garlic, crushed
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
200 g Mozzarella Cheese Balls, grated
SuperValu Mini Mozzarella Cheese Balls (120 g)
SuperValu Mini Mozzarella Cheese Balls (120 g)
€1.95€16.25/kg
1 tbsp Olive Oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
100 g Parmesan Cheese, grated
Signature Tastes Italian Parmigiano Reggiano (150 g)
Signature Tastes Italian Parmigiano Reggiano (150 g)
€3.49€23.27/kg
1 pinch Salt and Pepper
Cape Herb Giant Salt & Black Peppercorn Grinder (310 g)
Cape Herb Giant Salt & Black Peppercorn Grinder (310 g)
€5.99€19.32/kg
500 g SuperValu Signature Tastes Irish Hereford Beef and Chorizo Meatballs
SuperValu Signature Tastes Beef & Chorizo Meatballs (360 g)
SuperValu Signature Tastes Beef & Chorizo Meatballs (360 g)
3 for €10
€3.79€10.53/kg
350 g SuperValu Signature Tastes Tomato and Basil Sauce
SuperValu Signature Tastes Sundried Tomato Garlic & Basil Pasta Sauce (350 g)
SuperValu Signature Tastes Sundried Tomato Garlic & Basil Pasta Sauce (350 g)
2 for €4
€2.50€7.14/kg

Recipe

  1. Heat a sauté pan over medium heat and drizzle in a little olive oil.
  2. Cook the meatballs and colour on all sides for 3 to 4 minutes.
  3. Add the onion, garlic, beef stock, and mixed herbs, and continue to cook for a further minute or so.
  4. Add the tomato, garlic, and basil sauce, and simmer with a lid on for 10 minutes until the meatballs are fully cooked.
  5. In the meantime, preheat the oven to 200ËšC.
  6. Halve the bread baguette rolls lengthways and drizzle with some olive oil.
  7. Sprinkle the rolls with parmesan cheese.
  8. Place the rolls on a baking tray and transfer to the oven for 3 to 4 minutes to warm through and crisp up.
  9. Remove the rolls from the oven and put the top halves of the rolls aside.
  10. Once the meatballs are cooked, divide the meatballs and sauce on the baguettes.
  11. Sprinkle with mozzarella and leftover parmesan cheese.
  12. Place the tray back in the oven for 5 minutes to allow the cheese to melt and colour.
  13. Remove from the oven, add a few salad leaves and the top halves of the baguettes, and serve immediately.