Thin & Crispy Chorizo & Parma Ham Pizza
SuperValu
SuperValu
Recipe - SuperValu Online
Thin & Crispy Chorizo & Parma Ham Pizza
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
SuperValu Stonebaked Thin & Crispy Pizza Base
SuperValu Chopped Tomatoes
SuperValu Mozzarella Ball
SuperValu Spanish Mild Chorizo Slices
SuperValu Signature Tastes Prosciutto Di Parma Ham
Directions
Ingredients:
- SuperValu Stonebaked Thin & Crispy Pizza Base (medium size, frozen or chilled)
- SuperValu Chopped Tomatoes – about 3-4 tablespoons (drained slightly)
- SuperValu Mozzarella Ball – half of the ball, torn into small pieces
- SuperValu Spanish Mild Chorizo Slices – about 4-6 slices
- SuperValu Parma Ham – 2-3 slices, torn into smaller pieces
- Optional: Fresh basil leaves or a drizzle of olive oil
Method:
- Preheat the Oven: Set your oven to 190°C/375°F/Fan Oven 170°C/Gas Mark 5.
- Prepare the Pizza:
- Remove all packaging from the pizza base.
- Spread the chopped tomatoes evenly across the base, leaving a small border around the edge for the crust.
- Tear the mozzarella into small chunks and distribute evenly over the tomato layer.
- Arrange the chorizo slices across the pizza.
- Add the Parma Ham by tearing it into smaller pieces and scattering it over the chorizo and cheese.
- Cook the Pizza:
- From Frozen: Place the pizza on the center rack of the oven and bake for 9 to 11 minutes.
- From Chilled: Place the pizza on the center rack of the oven and bake for 7 to 9 minutes.
- Check for Doneness: Ensure the cheese is melted and bubbly, the crust is golden and crispy, and all toppings are piping hot and fully cooked.
- Serve and Enjoy: Remove the pizza from the oven and let it cool for a minute. Add optional garnishes like fresh basil leaves or a light drizzle of olive oil. Slice and serve hot. Enjoy your delicious Chorizo & Parma Ham pizza!
Tips:
- Do not reheat leftovers as the product is not suitable for reheating.
- For an extra touch of flavor, sprinkle a pinch of dried oregano or chili flakes before serving.
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
SuperValu Thin & Crispy Pizza Bases 2 Pack (440 g)
€3.39€7.70/kg
SuperValu Chopped Tomatoes (400 g)
€0.70€1.75/kg
SuperValu Mozzarella Ball (125 g)
€0.89€7.12/kg
SuperValu Mild Spanish Chorizo Slices (150 g)
€1.95€13.00/kg
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g)
€2.85€28.50/kg
Recipe
Ingredients:
- SuperValu Stonebaked Thin & Crispy Pizza Base (medium size, frozen or chilled)
- SuperValu Chopped Tomatoes – about 3-4 tablespoons (drained slightly)
- SuperValu Mozzarella Ball – half of the ball, torn into small pieces
- SuperValu Spanish Mild Chorizo Slices – about 4-6 slices
- SuperValu Parma Ham – 2-3 slices, torn into smaller pieces
- Optional: Fresh basil leaves or a drizzle of olive oil
Method:
- Preheat the Oven: Set your oven to 190°C/375°F/Fan Oven 170°C/Gas Mark 5.
- Prepare the Pizza:
- Remove all packaging from the pizza base.
- Spread the chopped tomatoes evenly across the base, leaving a small border around the edge for the crust.
- Tear the mozzarella into small chunks and distribute evenly over the tomato layer.
- Arrange the chorizo slices across the pizza.
- Add the Parma Ham by tearing it into smaller pieces and scattering it over the chorizo and cheese.
- Cook the Pizza:
- From Frozen: Place the pizza on the center rack of the oven and bake for 9 to 11 minutes.
- From Chilled: Place the pizza on the center rack of the oven and bake for 7 to 9 minutes.
- Check for Doneness: Ensure the cheese is melted and bubbly, the crust is golden and crispy, and all toppings are piping hot and fully cooked.
- Serve and Enjoy: Remove the pizza from the oven and let it cool for a minute. Add optional garnishes like fresh basil leaves or a light drizzle of olive oil. Slice and serve hot. Enjoy your delicious Chorizo & Parma Ham pizza!
Tips:
- Do not reheat leftovers as the product is not suitable for reheating.
- For an extra touch of flavor, sprinkle a pinch of dried oregano or chili flakes before serving.