Easter Blondies
Our Easter Blondies, a buttery, blonde brownie base holds a festive surprise of mini eggs, creating a treat that's as visually charming as it is delicious.
Sarah Butler
Sarah Butler
Recipe - SuperValu Online
Easter Blondies
Prep Time15 Minutes
Servings9
Cook Time25 Minutes
Ingredients
200g Butter, melted
150g Light brown sugar
100g Caster sugar
2 Eggs
1 tsp Vanilla essence
250g Self-raising flour, sieved
½ tsp Baking powder, sieved
1 tsp Salt
100g White chocolate chips
80g Pecan nuts roughly chopped (optional)
150g Mini Eggs, to decorate
100g Leftover Easter egg chocolate, white or milk
Directions
- Preheat oven to 200°C.
- Line the baking tray with parchment paper.
- Whisk the melted butter with the two sugars using an electric mixer for three minutes.
- Beat in the eggs and vanilla essence, and once combined, set aside.
- In another bowl, sieve the flour and baking powder and add the salt.
- Add the flour mixture to the butter and sugar and combine.
- Fold in the chocolate chips and pecan nuts.
- Pour the mixture into the prepared tin and bake for 20-25 minutes until golden brown. Allow to cool in the tray before removing.
- Cool in the fridge before cutting into squares, then melt the white chocolate and drizzle it over the top. Sprinkle with Mini Eggs to finish.
15 minutes
Prep Time
25 minutes
Cook Time
9
Servings
Shop Ingredients
Makes 9 servings
SuperValu Irish Creamery Butter (227 g)
€2.29€10.09/kg
SuperValu Light Golden Brown Sugar (500 g)
€1.05€2.10/kg
SuperValu Caster Sugar (1 kg)
€1.95€1.95/kg
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
Goodall's Vanilla Essence (25 ml)
€2.35€0.09/ml
SuperValu Self Raising Flour (2 kg)
€2.55€1.28/kg
Dr. Oetker Baking Powder (170 g)
€2.05€12.06/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu White Chocolate Chips (100 g)
€1.10€11.00/kg
SuperValu Pecan Nuts (200 g)
€3.49€17.45/kg
Cadbury Mini Egg Bag (80 g)
€2.80€35.00/kg
Cadbury White Buttons Medium Easter Egg (98 g)
Great Value
3 for €5
€3.00€30.61/kg
Recipe
- Preheat oven to 200°C.
- Line the baking tray with parchment paper.
- Whisk the melted butter with the two sugars using an electric mixer for three minutes.
- Beat in the eggs and vanilla essence, and once combined, set aside.
- In another bowl, sieve the flour and baking powder and add the salt.
- Add the flour mixture to the butter and sugar and combine.
- Fold in the chocolate chips and pecan nuts.
- Pour the mixture into the prepared tin and bake for 20-25 minutes until golden brown. Allow to cool in the tray before removing.
- Cool in the fridge before cutting into squares, then melt the white chocolate and drizzle it over the top. Sprinkle with Mini Eggs to finish.