SuperValu Recipe Ideas | Quick and Easy Recipes

Courgette and Vintage Cheddar Scones

SuperValu

Recipe - SuperValu Online

Courgette and Vintage Cheddar Scones

Prep Time30 Minutes

Servings4

Cook Time35 Minutes

Ingredients

2 tsp Baking Powder

100 g Butter diced, at room temperature

1 tsp Caster Sugar

130 g Cheddar Cheese grated

1 Fresh Egg

400 g Plain Flour plus extra to dust

1.5 tsp Salt

250 ml SuperValu Buttermilk

2 SuperValu Courgette coarsely grated

3 tbsp SuperValu Fresh Chives

Directions

Preheat the oven to 160°C/ 325˚F and line a baking tray with parchment paper.
Grate the courgette and squeeze out excess moisture by pressing between kitchen paper.
In a bowl, pour the plain flour, baking powder, salt, sugar and stir to combine.
Next add the butter, courgette, cheddar, chives and egg. Gradually combine the mixture with the flour adding the buttermilk until a soft and sticky mixture is obtained.
Turn out onto a lightly floured surface and roll into a 3cm-thick. Using a pastry cutter dipped in flour, cut 12 or more scones. Lay them on the baking tray and brush with leftover buttermilk.
Bake in the oven for 25 -35 minutes until golden.
Serve with some cooked bacon or ham with lashes of butter and a few tomato and salad leaves.

30 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tsp Baking Powder

Odlums Baking Powder (200 g)

Add Odlums Baking Powder (200 g) to Favourites.Add Odlums Baking Powder (200 g) to Favourites.

€2.85€14.25/kg

100 g Butter diced, at room temperature

SuperValu Irish Creamery Butter (227 g)

Add SuperValu Irish Creamery Butter (227 g) to Favourites.Add SuperValu Irish Creamery Butter (227 g) to Favourites.

€2.19€9.65/kg

1 tsp Caster Sugar

SuperValu Caster Sugar (500 g)

Add SuperValu Caster Sugar (500 g) to Favourites.Add SuperValu Caster Sugar (500 g) to Favourites.

€1.65€3.30/kg

130 g Cheddar Cheese grated

SuperValu Light Red Grated Cheddar Cheese (200 g)

Add SuperValu Light Red Grated Cheddar Cheese (200 g) to Favourites.Add SuperValu Light Red Grated Cheddar Cheese (200 g) to Favourites.

€1.75€8.75/kg

1 Fresh Egg

SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)

Add SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece) to Favourites.Add SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece) to Favourites.

€1.69€0.28 each

400 g Plain Flour plus extra to dust

SuperValu Plain Flour (2 kg)

Add SuperValu Plain Flour (2 kg) to Favourites.Add SuperValu Plain Flour (2 kg) to Favourites.

€2.55€1.28/kg

1.5 tsp Salt

Lo Salt (350 g)

Add Lo Salt (350 g) to Favourites.Add Lo Salt (350 g) to Favourites.

€3.29€9.40/kg

250 ml SuperValu Buttermilk

SuperValu Buttermilk (1 L)

Add SuperValu Buttermilk (1 L) to Favourites.Add SuperValu Buttermilk (1 L) to Favourites.

€1.10€1.10/l

2 SuperValu Courgette coarsely grated

SuperValu Courgettes (2 Piece)

Add SuperValu Courgettes (2 Piece) to Favourites.Add SuperValu Courgettes (2 Piece) to Favourites.

€1.79€0.90 each

3 tbsp SuperValu Fresh Chives

SuperValu Fresh Chives (20 g)

Add SuperValu Fresh Chives (20 g) to Favourites.Add SuperValu Fresh Chives (20 g) to Favourites.

€1.19€59.50/kg

Recipe

Preheat the oven to 160°C/ 325˚F and line a baking tray with parchment paper.
Grate the courgette and squeeze out excess moisture by pressing between kitchen paper.
In a bowl, pour the plain flour, baking powder, salt, sugar and stir to combine.
Next add the butter, courgette, cheddar, chives and egg. Gradually combine the mixture with the flour adding the buttermilk until a soft and sticky mixture is obtained.
Turn out onto a lightly floured surface and roll into a 3cm-thick. Using a pastry cutter dipped in flour, cut 12 or more scones. Lay them on the baking tray and brush with leftover buttermilk.
Bake in the oven for 25 -35 minutes until golden.
Serve with some cooked bacon or ham with lashes of butter and a few tomato and salad leaves.