Jess' Club Tropicana Smoothie Bowl
Top with your own favourite healthy toppings, including some of your 5 a day!
Jess Murphy
Jess Murphy
Recipe - SuperValu Online
Jess' Club Tropicana Smoothie Bowl
Prep Time5 Minutes
Servings1
0Ingredients
1 pinch SuperValu Chia Seeds
140 g Frozen Mango Chunks
4 tbsp Greek Yoghurt (unsweetened)
1 handful Kiwi fruit (sliced)
1 tbsp Lemon Juice
1 handful Mango (fresh and cubed)
1 tbsp Peanut Butter
1 pinch SuperValu Milled Flax Seed
2 Bananas
Directions
Ingredients
- 1 pinch SuperValu Chia Seeds
- 140 g Frozen Mango Chunks
- 4 tbsp Greek Yoghurt (unsweetened)
- 1 handful Kiwi fruit (sliced)
- 1 tbsp Lemon Juice
- 1 handful Mango (fresh and cubed)
- 1 tbsp Peanut Butter
- 1 pinch SuperValu Milled Flax Seed
- 2 Bananas
Method
- Place all of the ingredients into the blender.
- Start at a low speed. As the frozen mango breaks down, turn up the speed and blend to a creamy texture.
- Spoon into your favourite bowl and decorate with toppings.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
Ingredients
- 1 pinch SuperValu Chia Seeds
- 140 g Frozen Mango Chunks
- 4 tbsp Greek Yoghurt (unsweetened)
- 1 handful Kiwi fruit (sliced)
- 1 tbsp Lemon Juice
- 1 handful Mango (fresh and cubed)
- 1 tbsp Peanut Butter
- 1 pinch SuperValu Milled Flax Seed
- 2 Bananas
Method
- Place all of the ingredients into the blender.
- Start at a low speed. As the frozen mango breaks down, turn up the speed and blend to a creamy texture.
- Spoon into your favourite bowl and decorate with toppings.
