White Chocolate Snowman Treats

"Prepare to wow the kids with these chewy and crispy Christmas goodies - they’ll love making them too."

Sarah Butler

Recipe - SuperValu Online

Prep Time30 Minutes

Servings12

Ingredients

320g white chocolate, plus 20g for decoration

2 tbsp coconut oil

70g Rice Krispies

40g marshmallows

4 tbsp Biscoff Spread (melted; you can also use peanut butter or Nutella)"

Red Smarties

Edible eyes

2 tbsp desiccated coconut

Edible black ink

Directions

In a large glass or metal bowl, combine the white chocolate and coconut oil. Melt in the microwave or over a simmering saucepan of water until smooth.
Pour 50g of the melted chocolate into silicone moulds and swirl around to coat them completely. Refrigerate until set.
In a separate bowl, combine the Rice Krispies and marshmallows with 200g of the melted chocolate.
Place this bowl in a hot oven at 200°C (180°C fan, gas mark 4) for 3-4 minutes to melt the marshmallows, creating a gooey texture.
Spoon the mixture into the prepared moulds, filling them about ¾ full. Add 1 teaspoon of Biscoff spread on top of each.
Pour the remaining melted milk chocolate over the mixture in the moulds. Refrigerate until fully set.
To decorate, use a little melted milk chocolate to attach the edible eyes and red Smarties as noses. Brush a bit of melted chocolate around the top and sprinkle with desiccated coconut for a snowy effect.

30 minutes

Prep Time

0 minutes

Cook Time

Servings

Recipe

In a large glass or metal bowl, combine the white chocolate and coconut oil. Melt in the microwave or over a simmering saucepan of water until smooth.
Pour 50g of the melted chocolate into silicone moulds and swirl around to coat them completely. Refrigerate until set.
In a separate bowl, combine the Rice Krispies and marshmallows with 200g of the melted chocolate.
Place this bowl in a hot oven at 200°C (180°C fan, gas mark 4) for 3-4 minutes to melt the marshmallows, creating a gooey texture.
Spoon the mixture into the prepared moulds, filling them about ¾ full. Add 1 teaspoon of Biscoff spread on top of each.
Pour the remaining melted milk chocolate over the mixture in the moulds. Refrigerate until fully set.
To decorate, use a little melted milk chocolate to attach the edible eyes and red Smarties as noses. Brush a bit of melted chocolate around the top and sprinkle with desiccated coconut for a snowy effect.