Watercress Pesto Pasta

Ingredients

• 500g Watercress
• 20g Basil
• 200ml Olive oil
• 50g Finely grated Parmesan
• Salt & Black pepper
• 1-2 Cloves garlic
• 1 tbsp Toasted sunflower seeds
• Penne pasta, cooked

Method

1. Blend all the ingredients together till well mixed.
2. Fold your pesto into your cooked pasta.
3. Dress with a little more parmesan and toasted sunflower seeds.

Tips

Make this pesto ahead of time and store in a jar in the fridge, covered with a layer of olive oil. It will keep for up to 3 days.

This pesto is great as a dip or drizzled over pizza when it comes out of the oven.