Grilled Wagyu Burgers with Signature Tastes Triple Cooked Chips

Ingredients

• 4 SuperValu Signature Tastes Irish Wagyu Premium Beef Burgers
• 1 bag SuperValu Signature Tastes Triple Cooked Chips with Beef Dripping

To Garnish:

• 100g SuperValu Signature Tastes Cashel Cheese, crumbed
• 1 head of SuperValu Baby Gem, separated into leaves
• 4 SuperValu Signature Tastes Brioche or Sourdough Buns

For the BBQ Onions:

• 4 SuperValu Red Onions, finely sliced
• 1 tbsp SuperValu Olive Oil
• 7 knobs of SuperValu Butter
• Salt and pepper
• 2 tbsp SuperValu Signature Tastes Irish Whiskey BBQ Sauce

Buffalo Mayonnaise:

• 100ml SuperValu Mayonnaise
• 50ml SuperValu Crème Fraîche
• 2 tbsp SuperValu Signature Tastes Buffalo Sauce
• Salt and pepper

Method:

1. Take the burgers from the fridge 30 minutes before cooking to allow them to come to room temperature.
2. To cook the burgers: drizzle with vegetable oil, then sear on a hot barbecue until browned on each side. Move to a cooler part of the BBQ, top with blue cheese, and close the lid to allow the cheese to melt.
3. For the BBQ onions: sauté the onions in a small pot over medium heat with olive oil and butter for about 10 minutes until soft. Turn off the heat, add the BBQ sauce, and mix well.
4. For the Buffalo mayonnaise: combine all ingredients in a small bowl and mix היט
5. To serve: place the burgers on toasted buns with Baby Gem leaves, add a generous spoon of Irish whiskey BBQ onions, and top with the cheesy Wagyu burgers. Serve with triple cooked chips and Buffalo mayonnaise on the side.