Spicy Marinated Pork ChopsSpicy Marinated Pork Chops
Spicy Marinated Pork Chops
Spicy Marinated Pork Chops
The marinade can be prepared the night before and stored in the fridge, so all thats left to do is cook the pork chops and you have a quick, easy and satisfying meal.
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Recipe - SuperValu Online
Spicy Marinated Pork Chops
Spicy Marinated Pork Chops
Prep Time15 Minutes
Servings3
Cook Time10 Minutes
Ingredients
50 g Butter
0.5 tsp Garlic minced
1 tbsp Ground Ginger
50 ml Lemon juice only
50 ml Soy Sauce
4 large SuperValu Quality Irish Pork Chops
100 g Broccoli
100 g SuperValu Basmati Rice
Directions
  1. For a quick and easy weeknight meal, whip together this easy marinade in the morning or even the night before, then all you have to do is fry up the chops at dinnertime. Whisk together the soy sauce, lemon juice, ginger and garlic in a bowl. Place the pork chops in a baking dish and pour the marinade over them, turning them to make sure that they are coated well. Cover tightly with cling film and marinate in the fridge for at least 2 hours, turning them at least once.
  2. Remove the chops from the marinade and pat dry with a piece of kitchen paper. Melt the butter in a large skillet. When it's foaming, add the chops and cook for 5 to 7 minutes per side to ensure that they are completely cooked through. Cook the chops in batches, if necessary, so that you don't crowd the pan. Serve immediately.
  3. To barbecue: BBQ the chops for 3 minutes on either side
15 minutes
Prep Time
10 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
50 g Butter
SuperValu Irish Creamery Butter (454 g)
SuperValu Irish Creamery Butter (454 g)
€2.99€6.59/kg
0.5 tsp Garlic minced
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
1 tbsp Ground Ginger
Funky Soul Ground Ginger (28 g)
Funky Soul Ground Ginger (28 g)
€0.79€28.21/kg
50 ml Lemon juice only
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
50 ml Soy Sauce
SuperValu Dark Soy Sauce (150 ml)
SuperValu Dark Soy Sauce (150 ml)
€0.90€6.00/l
4 large SuperValu Quality Irish Pork Chops
SuperValu Fresh Irish Basted Pork Chops (550 g)
SuperValu Fresh Irish Basted Pork Chops (550 g)
€4.49€8.16/kg
100 g Broccoli
SuperValu Broccoli  (350 g)
SuperValu Broccoli (350 g)
€1.65€4.71/kg
100 g SuperValu Basmati Rice
SuperValu Basmati Rice  (1 kg)
SuperValu Basmati Rice (1 kg)
€1.49€1.49/kg

Directions

  1. For a quick and easy weeknight meal, whip together this easy marinade in the morning or even the night before, then all you have to do is fry up the chops at dinnertime. Whisk together the soy sauce, lemon juice, ginger and garlic in a bowl. Place the pork chops in a baking dish and pour the marinade over them, turning them to make sure that they are coated well. Cover tightly with cling film and marinate in the fridge for at least 2 hours, turning them at least once.
  2. Remove the chops from the marinade and pat dry with a piece of kitchen paper. Melt the butter in a large skillet. When it's foaming, add the chops and cook for 5 to 7 minutes per side to ensure that they are completely cooked through. Cook the chops in batches, if necessary, so that you don't crowd the pan. Serve immediately.
  3. To barbecue: BBQ the chops for 3 minutes on either side