Spicy Chorizo Skewers
You only need three ingredients to whip together these tasty skewers. They are perfect for a dinner party or tapas night.
Recipe - SuperValu Online
Spicy Chorizo Skewers
Prep Time20 Minutes
Servings15
Cook Time15 Minutes
Ingredients
1 pack SuperValu Signature Tastes manchego cheese 150g, cut into cubes
1 pack SuperValu Signature Tastes riojan chorizo 200g, sliced
2 SuperValu Signature Tastes sweet pointed ramiro peppers sliced
Directions
Ingredients
- 1 pack SuperValu Signature Tastes manchego cheese 150g, cut into cubes
- 1 pack SuperValu Signature Tastes riojan chorizo 200g, sliced
- 2 SuperValu Signature Tastes sweet pointed ramiro peppers sliced
Method
- Soak a packet of mini wooden skewers in cold water for 15 minutes.
- Preheat the grill to medium-high.
- Cut the chorizo, cheese and peppers into 3cm cubes. Thread a cube of chorizo, cheese and pepper onto each mini wooden skewer. Place on a baking sheet in small batches and grill for 3 minutes on both sides. Serve warm or at room temperature.
20 minutes
Prep Time
15 minutes
Cook Time
15
Servings
Recipe
Ingredients
- 1 pack SuperValu Signature Tastes manchego cheese 150g, cut into cubes
- 1 pack SuperValu Signature Tastes riojan chorizo 200g, sliced
- 2 SuperValu Signature Tastes sweet pointed ramiro peppers sliced
Method
- Soak a packet of mini wooden skewers in cold water for 15 minutes.
- Preheat the grill to medium-high.
- Cut the chorizo, cheese and peppers into 3cm cubes. Thread a cube of chorizo, cheese and pepper onto each mini wooden skewer. Place on a baking sheet in small batches and grill for 3 minutes on both sides. Serve warm or at room temperature.
