Signature Tastes Piccolo Tomato Salad

A vibrant medley of refreshing lettuce, juicy piccolo tomatoes, and sweet red pepper delivers a burst of flavour in every bite. The red onion adds a gentle sharpness, while fragrant basil lifts the dish with herbal freshness. Golden croutons bring satisfying crunch, perfectly balanced by a rich balsamic-honey dressing with a subtle chili kick for depth and warmth.

Sarah Butler

Recipe - SuperValu Online

A salad in a white bowl, a vibrant medley of refreshing lettuce, juicy piccolo tomatoes, and sweet red pepper

Signature Tastes Piccolo Tomato Salad

Prep Time10 Minutes

Servings4

Ingredients

1 Head butterhead lettuce

1 Red onion, sliced

1 Sweet pointed red pepper

150g Piccolo tomatoes

Handful of basil leaves

2 Slices of white bread cut into small squares

1 tbsp Extra virgin olive oil & 100ml for the dressing

25ml Balsamic dressing

1tsp Mustard

1tsp Honey

Pinch chilli flakes

Directions

Ingredients

1 Head butterhead lettuce
1 Red onion, sliced
1 Sweet red pepper, diced
150g Piccolo tomatoes, halved
Handful of basil leaves

For the croutons:

2 Slices of white bread cut into small squares
1 tbsp Extra virgin olive oil

For the Dressing:

100ml Extra virgin olive oil
25ml Balsamic dressing
1tsp Mustard
1tsp Honey
Pinch chilli flakes

Method

To make the dressing, combine all ingredients together and whisk together.
To make the croutons, toss the bread squares in olive oil and bake at 200C, 180C fan, gas 5 and bake for 10 minutes until golden.
To assemble, start with the lettuce as a base, scatter the red onion on top, followed by the peppers, tomatoes and basil leaves.
Drizzle over the dressing and add the croutons.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 Head butterhead lettuce

Living Butterhead Lettuce (1 Piece)

Only 75c

Add Living Butterhead Lettuce (1 Piece) to Favourites.Add Living Butterhead Lettuce (1 Piece) to Favourites.

€0.75

1 Red onion, sliced

SuperValu Signature Tastes Red Onions (500 g)

Only 80c

Add SuperValu Signature Tastes Red Onions (500 g) to Favourites.Add SuperValu Signature Tastes Red Onions (500 g) to Favourites.

€0.80€1.60/kg

1 Sweet pointed red pepper

SuperValu Signature Tastes Sweet Pointed Red Pepper (2 Piece)

Only 90c

Add SuperValu Signature Tastes Sweet Pointed Red Pepper (2 Piece) to Favourites.Add SuperValu Signature Tastes Sweet Pointed Red Pepper (2 Piece) to Favourites.

€0.90€0.45 each

150g Piccolo tomatoes

Not Available

Handful of basil leaves

SuperValu Fresh Basil (20 g)

Add SuperValu Fresh Basil (20 g) to Favourites.Add SuperValu Fresh Basil (20 g) to Favourites.

€1.19€59.50/kg

2 Slices of white bread cut into small squares

SuperValu White Sliced Pan (800 g)

Add SuperValu White Sliced Pan (800 g) to Favourites.Add SuperValu White Sliced Pan (800 g) to Favourites.

€1.25€1.56/kg

1 tbsp Extra virgin olive oil & 100ml for the dressing

SuperValu Extra Virgin Olive Oil (250 ml)

Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.

€3.25€13.00/l

25ml Balsamic dressing

SuperValu Chilled Balsamic Dressing (175 ml)

Add SuperValu Chilled Balsamic Dressing (175 ml) to Favourites.Add SuperValu Chilled Balsamic Dressing (175 ml) to Favourites.

€1.99€11.37/l

1tsp Mustard

SuperValu Signature Tastes Wholegrain Mustard with Honey (200 g)

Add SuperValu Signature Tastes Wholegrain Mustard with Honey (200 g) to Favourites.Add SuperValu Signature Tastes Wholegrain Mustard with Honey (200 g) to Favourites.

€1.99€9.95/kg

1tsp Honey

SuperValu Squeezy Honey (340 g)

Add SuperValu Squeezy Honey (340 g) to Favourites.Add SuperValu Squeezy Honey (340 g) to Favourites.

€1.27€3.74/kg

Pinch chilli flakes

Funky Soul Chilli Flakes (26 g)

Add Funky Soul Chilli Flakes (26 g) to Favourites.Add Funky Soul Chilli Flakes (26 g) to Favourites.

€0.75€28.85/kg

Recipe

Ingredients

1 Head butterhead lettuce
1 Red onion, sliced
1 Sweet red pepper, diced
150g Piccolo tomatoes, halved
Handful of basil leaves

For the croutons:

2 Slices of white bread cut into small squares
1 tbsp Extra virgin olive oil

For the Dressing:

100ml Extra virgin olive oil
25ml Balsamic dressing
1tsp Mustard
1tsp Honey
Pinch chilli flakes

Method

To make the dressing, combine all ingredients together and whisk together.
To make the croutons, toss the bread squares in olive oil and bake at 200C, 180C fan, gas 5 and bake for 10 minutes until golden.
To assemble, start with the lettuce as a base, scatter the red onion on top, followed by the peppers, tomatoes and basil leaves.
Drizzle over the dressing and add the croutons.