Raspberry & Grapefruit Gin Spritz
Recipe - SuperValu Online
Raspberry & Grapefruit Gin Spritz
0
Servings1
0Ingredients
35.5ml Bombay Sapphire
10ml Raspberry Puree/Syrup
100ml Grapefruit Sparkling Drink
1 Lemon Wedge
180 ml Hot Water
150 g Sugar
170 g Raspberries
Directions
Ingredients
- 35.5ml Bombay Sapphire
- 10ml Raspberry Puree/Syrup
- 100ml Grapefruit Sparkling Drink
- 1 Lemon Wedge
- 180 ml Hot Water
- 150 g Sugar
- 170 g Raspberries
Method
- Add Bombay Sapphire, raspberry puree / syrup and sparkling grapefruit to a large wine glass filled with cubed ice and stir gently to combine. Squeeze in the juice of 1 large lemon wedge and use this then to garnish.
Raspberry Syrup
- In a small saucepan, combine sugar and water. Stir over heat until sugar is completely dissolved.
- In a medium jar, lightly crush raspberries.
- Pour some syrup over the raspberries in the jar.
- Seal the jar and steep in the fridge for up to 24 hours.
- Strain the syrup with a fine mesh strainer once steeping is complete.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Age restricted item
Bombay Sapphire London Dry Gin (70 cl)Only €28
€28.00€28.00/70cl
Not Available
Schweppes Pink Grapefruit Meets Blood Orange Sparkling Can 4 Pack (330 ml)
€5.00€3.79/l
+ €0.60 Deposit
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
€1.45€0.48 each
Not Available
SuperValu Granulated Sugar (1 kg)
€1.75€1.75/kg
SuperValu Signature Tastes Maravilla Raspberries (200 g)
3 for €10
€5.00€25.00/kg
Recipe
Ingredients
- 35.5ml Bombay Sapphire
- 10ml Raspberry Puree/Syrup
- 100ml Grapefruit Sparkling Drink
- 1 Lemon Wedge
- 180 ml Hot Water
- 150 g Sugar
- 170 g Raspberries
Method
- Add Bombay Sapphire, raspberry puree / syrup and sparkling grapefruit to a large wine glass filled with cubed ice and stir gently to combine. Squeeze in the juice of 1 large lemon wedge and use this then to garnish.
Raspberry Syrup
- In a small saucepan, combine sugar and water. Stir over heat until sugar is completely dissolved.
- In a medium jar, lightly crush raspberries.
- Pour some syrup over the raspberries in the jar.
- Seal the jar and steep in the fridge for up to 24 hours.
- Strain the syrup with a fine mesh strainer once steeping is complete.