Puff Pastry Mini Cheese Bites

Ingredients

• 1 Sheet ready-made puff pastry cut into 12 squares
• 2 Eggs
• 100ml Milk
• 100ml Cream
• 2 tbsp Cream cheese
• 2 tbsp Chives chopped finely
• Zest of ½ lemon
• 30g Signature Tastes Feta Cheese cut into cubes
• Signature Tastes Smoked Salmon Ribbons
• 60g Signature Tastes French Comte Cheese
• 8 Pear slivers – use a potato peeler to peel thin slivers
• 4 tsp Signature Range apple and plum chutney
• Signature Tastes Spanish Charcuterie Platter pieces
• 20g Signature Tastes Parmigiano Reggiano
• 4 tsp Honey

Method

1. Pre-heat oven to 200C, 180C, gas 6
2. Combine the eggs, milk, cream, cream cheese, chives, and lemon zest in a bowl
3. Brush a bun tray with butter and press the pastry squares into the holes to make a pocket
4. Fill the cups with the egg mixture and bake for 25 minutes

• Variations: - Feta cheese and smoked salmon - Comte cheese, pear strips and chutney - Parmigiano Reggiano, cured meat and honey