Puff Pastry Mini Cheese BitesPuff Pastry Mini Cheese Bites
Puff Pastry Mini Cheese Bites
Puff Pastry Mini Cheese Bites
Sarah Butler
Sarah Butler
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Recipe - SuperValu Online
Puff pastry cheese bites, served with rocket leaves and slices of lemon
Puff Pastry Mini Cheese Bites
Prep Time20 Minutes
Servings12
Cook Time25 Minutes
Ingredients
1 sheet ready-made puff pastry cut into 12 squares
2 eggs
100ml milk
100ml cream
2tbsp cream cheese
2 tbsp chives chopped finely
Zest of ½ lemon
30g Signature Tastes Feta Cheese cut into cubes
Signature Tastes Smoked Salmon Ribbons
60g Signature Tastes French Comte Cheese
8 pear slivers – use a potato peeler to peel thin slivers
4 tsp Signature Tastes apple and plum chutney
Signature Tastes Spanish Charcuterie Platter pieces
20g Signature Tastes Parmigiano Reggiano
4 tsp honey
Directions

Ingredients

  • 1 Sheet ready-made puff pastry cut into 12 squares
  • 2 Eggs
  • 100ml Milk
  • 100ml Cream
  • 2 tbsp Cream cheese
  • 2 tbsp Chives chopped finely
  • Zest of ½ lemon
  • 30g Signature Tastes Feta Cheese cut into cubes
  • Signature Tastes Smoked Salmon Ribbons
  • 60g Signature Tastes French Comte Cheese
  • 8 Pear slivers – use a potato peeler to peel thin slivers
  • 4 tsp Signature Range apple and plum chutney
  • Signature Tastes Spanish Charcuterie Platter pieces
  • 20g Signature Tastes Parmigiano Reggiano
  • 4 tsp Honey

Method

  1. Pre-heat oven to 200C, 180C, gas 6
  2. Combine the eggs, milk, cream, cream cheese, chives, and lemon zest in a bowl
  3. Brush a bun tray with butter and press the pastry squares into the holes to make a pocket
  4. Fill the cups with the egg mixture and bake for 25 minutes
  • Variations: - Feta cheese and smoked salmon - Comte cheese, pear strips and chutney - Parmigiano Reggiano, cured meat and honey
20 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 sheet ready-made puff pastry cut into 12 squares
Jus-Rol Puff Pastry Sheets (320 g)
Jus-Rol Puff Pastry Sheets (320 g)
€3.99€12.47/kg
2 eggs
SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece)
SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece)
€1.49€0.25 each
100ml milk
SuperValu Fresh Irish Milk (1 L)
SuperValu Fresh Irish Milk (1 L)
€1.25€1.25/l
100ml cream
SuperValu Fresh Cream (250 ml)
SuperValu Fresh Cream (250 ml)
€1.49€5.96/l
2tbsp cream cheese
Kerrygold Natural Cream Cheese (150 g)
Kerrygold Natural Cream Cheese (150 g)
€2.50€16.67/kg
2 tbsp chives chopped finely
SuperValu Fresh Chives (20 g)
SuperValu Fresh Chives (20 g)
€1.19€59.50/kg
Zest of ½ lemon
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
30g Signature Tastes Feta Cheese cut into cubes
Signature Tastes Greek Feta Cheese (200 g)
Signature Tastes Greek Feta Cheese (200 g)
3 for €10
€4.40€22.00/kg
Signature Tastes Smoked Salmon Ribbons
SuperValu Signature Tastes Smoked Salmon Ribbons (80 g)
SuperValu Signature Tastes Smoked Salmon Ribbons (80 g)
3 for €10
€4.99€62.38/kg
60g Signature Tastes French Comte Cheese
SuperValu Signature Tastes Comté Cheese (200 g)
SuperValu Signature Tastes Comté Cheese (200 g)
3 for €10
€5.00€25.00/kg
8 pear slivers – use a potato peeler to peel thin slivers
SuperValu Loose Pears (1 Piece)
SuperValu Loose Pears (1 Piece)
6 for €2.50
€0.60
4 tsp Signature Tastes apple and plum chutney
SuperValu Signature Tastes Apple & Plum Chutney (300 g)
SuperValu Signature Tastes Apple & Plum Chutney (300 g)
€1.99€6.63/kg
Signature Tastes Spanish Charcuterie Platter pieces
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g)
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g)
3 for €10
€5.50€45.83/kg
20g Signature Tastes Parmigiano Reggiano
Signature Tastes Italian Parmigiano Reggiano (150 g)
Signature Tastes Italian Parmigiano Reggiano (150 g)
3 for €10
€3.49€23.27/kg
4 tsp honey
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg

Recipe

Ingredients

  • 1 Sheet ready-made puff pastry cut into 12 squares
  • 2 Eggs
  • 100ml Milk
  • 100ml Cream
  • 2 tbsp Cream cheese
  • 2 tbsp Chives chopped finely
  • Zest of ½ lemon
  • 30g Signature Tastes Feta Cheese cut into cubes
  • Signature Tastes Smoked Salmon Ribbons
  • 60g Signature Tastes French Comte Cheese
  • 8 Pear slivers – use a potato peeler to peel thin slivers
  • 4 tsp Signature Range apple and plum chutney
  • Signature Tastes Spanish Charcuterie Platter pieces
  • 20g Signature Tastes Parmigiano Reggiano
  • 4 tsp Honey

Method

  1. Pre-heat oven to 200C, 180C, gas 6
  2. Combine the eggs, milk, cream, cream cheese, chives, and lemon zest in a bowl
  3. Brush a bun tray with butter and press the pastry squares into the holes to make a pocket
  4. Fill the cups with the egg mixture and bake for 25 minutes
  • Variations: - Feta cheese and smoked salmon - Comte cheese, pear strips and chutney - Parmigiano Reggiano, cured meat and honey