Prawns Pil Pil with Crusty Baguette
Classic Spanish Prawns Pil Pil: Juicy prawns sizzled in a rich, garlicky olive oil with a hint of chili, served with crusty baguette to soak up the flavorful sauce.
Gareth Mullins
Gareth Mullins
Recipe - SuperValu Online
Prawns Pil Pil with Crusty Baguette
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
18 Signature Taste Wild Atlantic prawns
2 Cloves Signature Taste rose garlic chopped
1 Red chilli chopped
10 Signature Tastes piccolo cherry vine tomatoes - Chopped
50mls Signature Tastes Sicilian extra virgin olive oil
1 Signature Tastes seedless lemon gold lemons
Chopped coriander
1 SuperValu Baguette
Directions
Ingredients
- 18 Atlantic prawns
- 2 cloves garlic, chopped
- 1 red chili, chopped
- 10 cherry tomatoes, quartered
- 50ml olive oil
- 1 lemon
- Chopped coriander
- 1 baguette, cut into slices at an angle (1 cm thick) to make crostini
Method
- Put a pan on a medium heat, add the olive oil, and then add the garlic and chili. Cook for 2 minutes.
- Add the tomatoes and fry for 2 minutes.
- Add the prawns and cook for 2 minutes until they turn pink.
- Finish with chopped coriander and a squeeze of lemon.
- Place the baquette slices on a tray.
- Drizzle with olive oil.
- Season to taste.
- Bake in a 170-degree oven until crisp and golden brown (6-8 minutes).
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu King Prawns (125 g)
€3.09€24.72/kg
SuperValu Signature Tastes Rose Garlic (2 Piece)
€2.49€1.25 each
SuperValu Red Serenade Chilli (65 g)
€1.00€15.38/kg
SuperValu Signature Tastes Piccolo Cherry Vine Tomatoes (250 g)
€2.89€11.56/kg
SuperValu Extra Virgin Olive Oil (250 ml)
€3.25€13.00/l
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
€1.45€0.48 each
SuperValu Fresh Coriander (25 g)
€1.19€47.60/kg
Full baguette (1 Piece)
€2.00
Recipe
Ingredients
- 18 Atlantic prawns
- 2 cloves garlic, chopped
- 1 red chili, chopped
- 10 cherry tomatoes, quartered
- 50ml olive oil
- 1 lemon
- Chopped coriander
- 1 baguette, cut into slices at an angle (1 cm thick) to make crostini
Method
- Put a pan on a medium heat, add the olive oil, and then add the garlic and chili. Cook for 2 minutes.
- Add the tomatoes and fry for 2 minutes.
- Add the prawns and cook for 2 minutes until they turn pink.
- Finish with chopped coriander and a squeeze of lemon.
- Place the baquette slices on a tray.
- Drizzle with olive oil.
- Season to taste.
- Bake in a 170-degree oven until crisp and golden brown (6-8 minutes).