Ingredients

• 100g pecan nuts
• 2 tbsp Meridian Smooth Peanut Butter
• 2 tbsp date syrup
• 50g ground almonds
• 50g chopped apricots
• 50g raisins
• Sprinkling of desiccated coconut

Method

1. Put the pecans into a food processor and chop finely.
2. Add in the peanut butter, date syrup, almonds, apricots and raisins.
3. Blitz until well combined and the mixture clumps together.
4. Line a sandwich box with grease-proof paper and tip in the mixture.
5. Smooth it into the corners then sprinkle over the coconut.
6. Pop it into the fridge to chill.
7. Once firm, turn out onto a chopping board and cut into small chunks.
8. Store in the fridge in a sealed container.