Linguine with Signature Tastes Atlantic Prawns

Ingredients

• 400g SuperValu Signature Tastes Linguine
• 2 packets SuperValu Signature Tastes Wild Atlantic Prawns
• 10ml SuperValu Extra Virgin Olive Oil
• 1 SuperValu Garlic Clove, finely chopped
• 1 SuperValu Fresh Chilli, chopped
• 150g SuperValu Signature Tastes Sundried Tomatoes, chopped
• 250ml SuperValu Double Cream
• 35g SuperValu Flat-leaf Parsley, chopped
• 50g SuperValu Finely Grated Parmesan
• 1 bag SuperValu Signature Tastes Wild Rocket & Parmesan salad, to garnish
• Sea salt and freshly ground pepper, to season

Red Pepper and Garlic Dressing

• 100g SuperValu Signature Tastes Grilled Mixed Peppers
• 1 SuperValu Garlic Clove
• 80ml SuperValu Extra Virgin Olive Oil
• 20ml SuperValu Red Wine Vinegar
• Pinch of salt & pepper
• Pinch of sugar

Method

1. Cook the linguine in plenty of boiling salted water for 6–8 minutes, until al dente.
2. While the linguine is cooking, heat the olive oil in a large pan. Sauté the garlic and chilli for 2 minutes, then add the sundried tomatoes and cook for 1 minute to break them down.
3. Add the cream and bring to the boil. Reduce the heat and cook for 3 minutes, then season with salt and pepper.
4. Add the prawns and cook for 1 minute.
5. Add the strained linguine, grated parmesan, and chopped parsley to the sauce and toss well to combine.
6. Season with plenty of freshly cracked pepper and serve in 4 large pasta bowls.
7. For the red pepper and garlic dressing, place all ingredients in a blender and blitz until smooth.
8. To serve the salad, add 4 large tablespoons of dressing to the bottom of a serving bowl, place the salad on top, sprinkle with cheese, and drizzle with a little extra virgin olive oil. Serve alongside the pasta.