Hearty Chilli Beef with Nachos & Coriander Crème FraîcheHearty Chilli Beef with Nachos & Coriander Crème Fraîche
Hearty Chilli Beef with Nachos & Coriander Crème Fraîche
Hearty Chilli Beef with Nachos & Coriander Crème Fraîche
Gareth Mullins
Gareth Mullins
Logo
Recipe - SuperValu Online
A bowl of tortilla nachos, topped with chili beef, red onion and mozzarella
Hearty Chilli Beef with Nachos & Coriander Crème Fraîche
Prep Time15 Minutes
Servings6
Cook Time195 Minutes
Ingredients
500g Signature Tastes Hereford beef mince
2 red onions, finely diced
2 cloves garlic, minced
1 tin (400g) chopped tomatoes
1 bottle (approx. 330ml) lager
1 beef or chicken stock cube
1 tin (400g) SuperValu kidney beans, rinsed and drained
4 tablespoons SuperValu tomato purée
3 tablespoons SuperValu Signature Tastes Harissa Sauce
3 tablespoons semolina or fine polenta
2 tablespoons smoked paprika
1 tablespoon ground cumin
1 tablespoon ground coriander
½ teaspoon chili powder (or to taste)
Fresh coriander, chopped
Crème fraîche
Salted corn nachos
Very cold beer, to serve
Directions

Ingredients

  • Main Ingredients:
  • 500g Signature Tastes Hereford beef mince
  • 2 red onions, finely diced
  • 2 cloves garlic, minced
  • 1 tin (400g) chopped tomatoes
  • 1 bottle (approx. 330ml) lager
  • 1 beef or chicken stock cube
  • 1 tin (400g) SuperValu kidney beans, rinsed and drained
  • 4 tablespoons SuperValu tomato purée
  • 3 tablespoons SuperValu Signature Tastes Harissa Sauce
  • 3 tablespoons semolina or fine polenta
  • Chili Spices:
  • 2 tablespoons smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • ½ teaspoon chili powder (or to taste)
  • To Serve & Garnish:
  • Fresh coriander, chopped
  • Crème fraîche
  • Salted corn nachos
  • Very cold beer, to serve

Method

  1. Heat a heavy-based pan over high heat. Sear the beef mince until deeply browned and caramelised.
  2. Transfer beef to a slow cooker. Deglaze the pan with lager, scraping up browned bits, then pour into the slow cooker.
  3. Add onions and garlic to the beef. Stir in chopped tomatoes, tomato purée, harissa sauce, stock cube, semolina or polenta.
  4. Add all chili spices: smoked paprika, cumin, coriander, and chili powder. Season with salt.
  5. Cook on low for ~3 hours until thick and tender.
  6. Stir in kidney beans and cook for an additional 15 minutes.
  7. Serve hot, topped with chopped coriander and crème fraîche, alongside salted nachos and a cold beer.
15 minutes
Prep Time
195 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
500g Signature Tastes Hereford beef mince
SuperValu Signature Tastes Irish Hereford Prime Beef Steak Mince (700 g)
SuperValu Signature Tastes Irish Hereford Prime Beef Steak Mince (700 g)
€6.89€9.84/kg
2 red onions, finely diced
SuperValu Red Onion (1 kg)
SuperValu Red Onion (1 kg)
€2.19/kg€2.19/kg
2 cloves garlic, minced
SuperValu Loose Garlic (1 Piece)
SuperValu Loose Garlic (1 Piece)
€0.39
1 tin (400g) chopped tomatoes
SuperValu Chopped Tomatoes (400 g)
SuperValu Chopped Tomatoes (400 g)
€0.70€1.75/kg
1 bottle (approx. 330ml) lager
Staropramen Lager Large Bottle (660 ml)
Age restricted item
Staropramen Lager Large Bottle (660 ml)
Only €3.25
€3.25€4.92/l
1 beef or chicken stock cube
Oxo Beef Stock 12 Cubes (71 g)
Oxo Beef Stock 12 Cubes (71 g)
€2.79€39.30/kg
1 tin (400g) SuperValu kidney beans, rinsed and drained
SuperValu Red Kidney Beans (400 g)
SuperValu Red Kidney Beans (400 g)
€0.70€1.75/kg
4 tablespoons SuperValu tomato purée
Giauara Tomato Puree In Tubes (200 g)
Giauara Tomato Puree In Tubes (200 g)
€0.95€4.75/kg
3 tablespoons SuperValu Signature Tastes Harissa Sauce
SuperValu Signature Tastes Harissa Sauce (245 g)
SuperValu Signature Tastes Harissa Sauce (245 g)
2 for €4
€2.49€10.16/kg
3 tablespoons semolina or fine polenta
SuperValu Semolina Conchiglie (500 g)
SuperValu Semolina Conchiglie (500 g)
€0.85€1.70/kg
2 tablespoons smoked paprika
Funky Soul Smoked Paprika (39 g)
Funky Soul Smoked Paprika (39 g)
€0.59€1.51/kg
1 tablespoon ground cumin
Funky Soul Ground Cumin (35 g)
Funky Soul Ground Cumin (35 g)
€0.85€24.29/kg
1 tablespoon ground coriander
Funky Soul Ground Coriander (32 g)
Funky Soul Ground Coriander (32 g)
€0.99€30.94/kg
½ teaspoon chili powder (or to taste)
Funky Soul Mild Chilli Powder (39 g)
Funky Soul Mild Chilli Powder (39 g)
€0.95€24.36/kg
Fresh coriander, chopped
SuperValu Growing Coriander  (1 Piece)
SuperValu Growing Coriander (1 Piece)
€1.69
Crème fraîche
SuperValu Crème Fraîche (200 ml)
SuperValu Crème Fraîche (200 ml)
€0.99€4.95/l
Salted corn nachos
Old El Paso Salted Tortilla Chips (185 g)
Old El Paso Salted Tortilla Chips (185 g)
€2.85€15.41/kg
Very cold beer, to serve
Heineken Lager Bottle (650 ml)
Age restricted item
Heineken Lager Bottle (650 ml)
Only €3.25
€3.25€5.00/l

Recipe

Ingredients

  • Main Ingredients:
  • 500g Signature Tastes Hereford beef mince
  • 2 red onions, finely diced
  • 2 cloves garlic, minced
  • 1 tin (400g) chopped tomatoes
  • 1 bottle (approx. 330ml) lager
  • 1 beef or chicken stock cube
  • 1 tin (400g) SuperValu kidney beans, rinsed and drained
  • 4 tablespoons SuperValu tomato purée
  • 3 tablespoons SuperValu Signature Tastes Harissa Sauce
  • 3 tablespoons semolina or fine polenta
  • Chili Spices:
  • 2 tablespoons smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • ½ teaspoon chili powder (or to taste)
  • To Serve & Garnish:
  • Fresh coriander, chopped
  • Crème fraîche
  • Salted corn nachos
  • Very cold beer, to serve

Method

  1. Heat a heavy-based pan over high heat. Sear the beef mince until deeply browned and caramelised.
  2. Transfer beef to a slow cooker. Deglaze the pan with lager, scraping up browned bits, then pour into the slow cooker.
  3. Add onions and garlic to the beef. Stir in chopped tomatoes, tomato purée, harissa sauce, stock cube, semolina or polenta.
  4. Add all chili spices: smoked paprika, cumin, coriander, and chili powder. Season with salt.
  5. Cook on low for ~3 hours until thick and tender.
  6. Stir in kidney beans and cook for an additional 15 minutes.
  7. Serve hot, topped with chopped coriander and crème fraîche, alongside salted nachos and a cold beer.