Garlic & Parmesan French Beans

Ingredients

• 300g French beans, trimmed and cut into bitesize pieces
• 1 tbsp olive oil
• 2 cloves garlic, sliced
• 2 tbsp finely grated Parmesan
• Pinch half pepper
• Salt for seasoning

Method

1. Place a large shallow pan over a medium heat. Add the olive oil.
2. Once hot, add the French beans and garlic. Season with salt and pepper.
3. Keep moving and stirring the beans in the pan till they’re just cooked through. You don’t want them to get too soft.
4. Once cooked, sprinkle over the Parmesan.

Tip

You can store your trimmed, chopped beans in a sealed container in the fridge, ready for cooking.