Cinnamon & Honey Christmas Decorations
These are fun to make, get the children involved and decorate with your favourite sweets. Sprinkle with some dessicated coconut if you prefer.
Recipe - SuperValu Online
Cinnamon & Honey Christmas Decorations
Prep Time25 Minutes
Servings28
Cook Time13 Minutes
Ingredients
1 tsp Baking Powder
3 - Fresh Egg
300 g Plain Flour
200 g SuperValu Butter
1 tsp SuperValu Cinnamon
100 ml SuperValu Honey
100 g SuperValu Icing Sugar
400 g SuperValu Icing Sugar
Directions
- Preheat the oven to 160F/325F/Gas Mark 3.
- Place the icing sugar and butter in a large bowl and beat using an electric mixer. Gradually add the honey as you are beating the mixture, and beat until pale and creamy.
- Sift the flour, baking powder and cinnamon into a separate bowl and add the egg yolk. Stir in the butter mix to create a dough. Remove the dough from the bowl onto a lightly floured surface. Wrap in clingfilm and place in the fridge for minimum 20 minutes.
- Meanwhile line a baking tray with parchment paper. Roll the dough on a lightly floured surface until 5mm in thickness. Use a pastry cutter to cut the shapes and place on the parchment lined baking tray. Place in the oven for 12 – 14 minutes until lightly golden, then remove and allow to cool. Transfer to a wire rack and allow to cool completely.
- Lightly beat the egg whites, and gradually add the icing sugar until a smooth paste has formed. Decorate biscuit with the icing paste but either spreading onto the biscuit with a spoon or by using a small piping bag.
25 minutes
Prep Time
13 minutes
Cook Time
28
Servings
Shop Ingredients
Makes 28 servings
Dr. Oetker Baking Powder (170 g)
Save 20%
€1.64 was €2.05€9.65/kg was €12.06/kg
was €12.06/kg
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
Connacht Gold Low Fat Butter (227 g)
Only €2
€2.00 was €2.40€8.81/kg was €10.57/kg
was €10.57/kg
Schwartz Spices Cinnamon Sticks (13 g)
€3.05€234.62/kg
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
SuperValu Icing Sugar (500 g)
€0.95€1.90/kg
SuperValu Icing Sugar (500 g)
€0.95€1.90/kg
Directions
- Preheat the oven to 160F/325F/Gas Mark 3.
- Place the icing sugar and butter in a large bowl and beat using an electric mixer. Gradually add the honey as you are beating the mixture, and beat until pale and creamy.
- Sift the flour, baking powder and cinnamon into a separate bowl and add the egg yolk. Stir in the butter mix to create a dough. Remove the dough from the bowl onto a lightly floured surface. Wrap in clingfilm and place in the fridge for minimum 20 minutes.
- Meanwhile line a baking tray with parchment paper. Roll the dough on a lightly floured surface until 5mm in thickness. Use a pastry cutter to cut the shapes and place on the parchment lined baking tray. Place in the oven for 12 – 14 minutes until lightly golden, then remove and allow to cool. Transfer to a wire rack and allow to cool completely.
- Lightly beat the egg whites, and gradually add the icing sugar until a smooth paste has formed. Decorate biscuit with the icing paste but either spreading onto the biscuit with a spoon or by using a small piping bag.