Chicken and Cheese Quesadillas
Quesadillas are perfect for using up yesterday’s roast chicken leftovers!
Recipe - SuperValu Online
Chicken and Cheese Quesadillas
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
12 Cherry Tomatoes quartered
0.25 Iceberg lettuce shredded
Salt & pepper to taste
Salt & pepper to taste
4 Spring Onions chopped
300g SuperValu Fresh Irish Chicken or leftover cooked chicken pieces
100g SuperValu Grated Cheddar Cheese
1 tbsp SuperValu Olive Oil
4 tbsp SuperValu Real Mayonnaise Squeezy Top Down 425ml
4 SuperValu Tortilla Wraps
Directions
Ingredients
- 12 cherry tomatoes, quartered
- 0.25 iceberg lettuce, shredded
- 1 pepper
- 1 salt
- 4 spring onions, chopped
- 300g SuperValu fresh Irish chicken or leftover cooked chicken pieces
- 100g SuperValu grated cheddar cheese
- 1 tbsp SuperValu olive oil
- 4 tbsp SuperValu real mayonnaise, squeezy top down 425ml
- 4 SuperValu tortilla wraps
Method
- Preheat the oven to 150ËšC.
- Combine the cheese, spring onion and cooked chicken in a bowl. Season lightly with a little salt and pepper.
- Lay each flour tortilla out on the work surface and spread some mayonnaise to each base. Divide the cheese and chicken mixture between the tortilla bases. Add some cherry tomatoes and some iceberg lettuce at this stage.
- Warm a large sauté pan over medium heat. Drizzle some olive oil and place the prepared quesadillas into the pan one at a time. Cook for 1-2 minutes then carefully flip. Continue to warm up for a further minute. Remove from the heat and place on a baking tray. Repeat with the other quesadillas. Keep all the quesadillas warm in the oven until ready to serve.
- Remove from the oven, place on a cutting board and allow to cool for a minute or two, then cut in quarter.
- Enjoy hot or cold!
5 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Cherry Tomatoes (250 g)
€1.09€4.36/kg
SuperValu Iceberg Lettuce (1 Piece)
€1.15
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Scallions Bunch (1 Piece)
€0.89
SuperValu Fresh Irish Chicken Fillets (295 g)
€3.69€12.51/kg
SuperValu Grated Mature Red Cheddar (200 g)
€1.75€8.75/kg
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
SuperValu Real Mayonnaise (401 g)
€0.93€2.32/kg
Fitzgeralds Plain Wraps 6 Pack (370 g)
€2.45€6.62/kg
Recipe
Ingredients
- 12 cherry tomatoes, quartered
- 0.25 iceberg lettuce, shredded
- 1 pepper
- 1 salt
- 4 spring onions, chopped
- 300g SuperValu fresh Irish chicken or leftover cooked chicken pieces
- 100g SuperValu grated cheddar cheese
- 1 tbsp SuperValu olive oil
- 4 tbsp SuperValu real mayonnaise, squeezy top down 425ml
- 4 SuperValu tortilla wraps
Method
- Preheat the oven to 150ËšC.
- Combine the cheese, spring onion and cooked chicken in a bowl. Season lightly with a little salt and pepper.
- Lay each flour tortilla out on the work surface and spread some mayonnaise to each base. Divide the cheese and chicken mixture between the tortilla bases. Add some cherry tomatoes and some iceberg lettuce at this stage.
- Warm a large sauté pan over medium heat. Drizzle some olive oil and place the prepared quesadillas into the pan one at a time. Cook for 1-2 minutes then carefully flip. Continue to warm up for a further minute. Remove from the heat and place on a baking tray. Repeat with the other quesadillas. Keep all the quesadillas warm in the oven until ready to serve.
- Remove from the oven, place on a cutting board and allow to cool for a minute or two, then cut in quarter.
- Enjoy hot or cold!