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Brown Butter CookiesBrown Butter Cookies
Brown Butter Cookies
Brown Butter Cookies
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Recipe - SuperValu Online
Brown Butter Cookies
Brown Butter Cookies
Prep Time10 Minutes
Servings8
Cook Time14 Minutes
Ingredients
0.5 tsp Baking Soda
150 g Brown Sugar
100 g Caster Sugar
1 - Egg
185 g Plain Flour
1 handfull SuperValu Signature Tastes Dark Chocolate chopped
115 g Unsalted Butter
2 drops Vanilla Essence
Directions
  1. Preheat oven to 180°C and line a baking tray with parchment paper.
  2. In a microwave-safe bowl, melt the butter for about 30 seconds or until completely melted.
  3. Add both sugars to the melted butter and whisk well until combined.
  4. Add the egg and vanilla essence and whisk again until smooth.
  5. Sift in the flour and baking soda and stir with a wooden spoon until a soft dough forms.
  6. Fold in the chopped chocolate with a spatula or your hands.
  7. Drop heaped tablespoons of dough onto the prepared tray, leaving some space between them.
  8. Bake for 12 to 14 minutes or until golden and slightly crisp on the edges.
  9. Let the cookies cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
  10. Store in an airtight container for up to a week.
  11. Baking Tips: You can use any kind of chocolate you like, such as milk, white, or dark. You can also add nuts, dried fruits, or oats for extra texture and flavor.
  12. Baking Tips: If you prefer chewy cookies, bake them for less time and let them cool on the tray. If you prefer crispy cookies, bake them for longer.
10 minutes
Prep Time
14 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
0.5 tsp Baking Soda
Dr. Oetker Bicarbonate Of Soda (200 g)
Dr. Oetker Bicarbonate Of Soda (200 g)
€2.05€10.25/kg
150 g Brown Sugar
Gem Soft Light Brown Sugar (500 g)
Gem Soft Light Brown Sugar (500 g)
€2.25€4.50/kg
100 g Caster Sugar
SuperValu Caster Sugar (1 kg)
SuperValu Caster Sugar (1 kg)
€1.95€1.95/kg
1 - Egg
SuperValu Organic Mixed Weight Eggs (6 Piece)
SuperValu Organic Mixed Weight Eggs (6 Piece)
€2.89€0.48 each
185 g Plain Flour
SuperValu Plain Flour (2 kg)
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
1 handfull SuperValu Signature Tastes Dark Chocolate chopped
SuperValu Signature Tastes 85% Cocoa Dark Chocolate Bar  (100 g)
SuperValu Signature Tastes 85% Cocoa Dark Chocolate Bar  (100 g)
€1.79€17.90/kg
115 g Unsalted Butter
SuperValu Irish Unsalted Butter (227 g)
SuperValu Irish Unsalted Butter (227 g)
€2.19€9.65/kg
2 drops Vanilla Essence
Goodall's Vanilla Extract (25 ml)
Goodall's Vanilla Extract (25 ml)
€3.90€0.16/ml

Recipe

  1. Preheat oven to 180°C and line a baking tray with parchment paper.
  2. In a microwave-safe bowl, melt the butter for about 30 seconds or until completely melted.
  3. Add both sugars to the melted butter and whisk well until combined.
  4. Add the egg and vanilla essence and whisk again until smooth.
  5. Sift in the flour and baking soda and stir with a wooden spoon until a soft dough forms.
  6. Fold in the chopped chocolate with a spatula or your hands.
  7. Drop heaped tablespoons of dough onto the prepared tray, leaving some space between them.
  8. Bake for 12 to 14 minutes or until golden and slightly crisp on the edges.
  9. Let the cookies cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
  10. Store in an airtight container for up to a week.
  11. Baking Tips: You can use any kind of chocolate you like, such as milk, white, or dark. You can also add nuts, dried fruits, or oats for extra texture and flavor.
  12. Baking Tips: If you prefer chewy cookies, bake them for less time and let them cool on the tray. If you prefer crispy cookies, bake them for longer.