An Irish Breakfast Bap
SuperValu
SuperValu
Recipe - SuperValu Online
An Irish Breakfast Bap
0
Servings2
Cook Time25 Minutes
Ingredients
Sausages
Unsmoked rashers
Black pudding, cut into rounds
White pudding, cut into rounds
Eggs
Relish of choice
2 floury baps
Butter, for spreading
Directions
Ingredients
- 3 Superquinn sausages
- 4 Superquinn unsmoked rashers
- 4 slices SuperValu Signature Tastes black or white pudding, cut into rounds
- 2 SuperValu Signature Tastes Corn Fed eggs
- 2 floury rolls
- Butter, for spreading
- Relish of choice
Method
- Place a pan over a medium heat and add a little oil. Add the sausages and cook for a few minutes until lightly golden then add in the bacon and cook for a further 6 - 8 minutes until the sausages and bacon are cooked through and golden.
- Add the pudding slices to the pan and continue to cook everything for a couple of minutes until everything is done to your liking.
- Remove the sausages, bacon and pudding from the pan and crack 2 eggs into the same pan, seasoning with salt and pepper. Allow to fry for a few minutes whilst you assemble your roll.
- Butter your floury roll and add relish if you fancy then divide the sausages, bacon and pudding between the 2 rolls. Top each with your fried egg then add the lid and more relish if you’d like.
- Enjoy with a comforting cup of tea.
0 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Superquinn Pork Sausages 6 Pack (240 g)
€2.29€9.54/kg
Superquinn Thick Cut Unsmoked Rasher (250 g)
€3.19€12.76/kg
Superquinn Irish Black Pudding (200 g)
€2.00€10.00/kg
Superquinn Irish White Pudding (200 g)
€2.00€10.00/kg
SuperValu Signature Tastes Free Range Corn Fed Eggs (6 Piece)
3 for €6
€2.29€0.38 each
SuperValu Signature Tastes Tomato Country Relish (300 g)
3 for €5
€1.99€6.63/kg
White Salad Bap 4 Pack (1 Piece)
€2.50
SuperValu Irish Creamery Butter (227 g)
€2.29€10.09/kg
Recipe
Ingredients
- 3 Superquinn sausages
- 4 Superquinn unsmoked rashers
- 4 slices SuperValu Signature Tastes black or white pudding, cut into rounds
- 2 SuperValu Signature Tastes Corn Fed eggs
- 2 floury rolls
- Butter, for spreading
- Relish of choice
Method
- Place a pan over a medium heat and add a little oil. Add the sausages and cook for a few minutes until lightly golden then add in the bacon and cook for a further 6 - 8 minutes until the sausages and bacon are cooked through and golden.
- Add the pudding slices to the pan and continue to cook everything for a couple of minutes until everything is done to your liking.
- Remove the sausages, bacon and pudding from the pan and crack 2 eggs into the same pan, seasoning with salt and pepper. Allow to fry for a few minutes whilst you assemble your roll.
- Butter your floury roll and add relish if you fancy then divide the sausages, bacon and pudding between the 2 rolls. Top each with your fried egg then add the lid and more relish if you’d like.
- Enjoy with a comforting cup of tea.