Bang Bang Chicken Tacos

Ingredients

• 8 soft tortilla wraps
• 4 chicken breasts cut into strips
• 100g flour
• 1 tbsp paprika
• 1 tbsp garlic powder
• 200g breadcrumbs
• 2 eggs beaten
• 300ml sunflower oil
• 2 tbsp sesame seeds

For the Asian slaw

• 80g red cabbage shredded
• 80g carrot grated or Julienne cut
• 2 spring onions diced
• Handful fresh coriander chopped

For the dressing

• 1 garlic clove minced
• 3 tbsp sesame oil
• 2 tbsp light soy sauce
• 40ml rice wine vinegar
• 3 tbsp honey
• 1 tsp ginger paste
• Wedge of lemon juice
• Pinch chilli flakes

For the sauce

• 10 tbsp mayonnaise
• 3 tbsp siracha sauce
• 1 tbsp tomato ketchup

Method

1. Combine the flour and paprika in one bowl, the beaten egg in another, and the breadcrumbs in another.
2. Dip the chicken pieces into the flour first, then the egg, and finally coat them in breadcrumbs.
3. Heat the sunflower oil in a frying pan to 180 degrees and cook the coated goujons until golden on both sides and fully cooked; rest on a raised wire rack and sprinkle with sesame seeds.
4. To make the slaw, combine all ingredients in a bowl.
5. To make the dressing, mix all ingredients or use a jam jar, pour over the slaw and toss to coat well.
6. To make the sauce, simply combine all ingredients.
7. To assemble, add your slaw, goujon, and sauce into the tortilla wrap and enjoy!