Walkers Salted Caramel Toffees Bag (150 g)

Walkers Salted Caramel Toffees Bag (150 g)

€2.70€18.00/kg

Description

From a tiny sweet shop in Longton, Stoke-on-Trent during the 19th Century, our great grandfather Edward Joseph began making toffee for a handful of local customers. Using only the finest ingredients he created a unique recipe which is still used today. Toffee prepared to this recipe has made Walker's a favourite for over 125 years. We consider it to be the best and hope you agree. Katie and Emma Great Grandchildren of Edward Joseph Walker

Features

Natural sea salt

Made with Whole Milk

Favourite Toffees for Generations

Gluten Free

Made Using Sustainable Palm Oil

Suitable for vegetarians

Lifestyle

Gluten free

Suitable for Vegetarians

Ingredients

Glucose Syrup, Sugar, Sweetened Condensed MILK (Whole MILK, Sugar) 21%, Vegetable Oil (Sustainable Palm, Palm Kernel), Concentrated Butter (MILK) 4%, Invert Sugar Syrup, Anglesey Sea Salt 1%, Salt, Natural Caramel Flavour, Molasses, Emulsifiers (Glyceryl Monostearate, SOYA Lecithin), Vanilla Flavouring

Allergy Advice

Cereals Containing GlutenFree From
MilkContains
SoyaContains

Safety Warning

Not suitable for consumers with nut allergies or children under 36 months.

Nutrition Information

per 100g
Per 40g Serving (approx 5 pieces)
Energy
1996kJ
798kJ
484kcal
193kcal
Fat
21.4g
8.6g
of which saturates
13.5g
5.4g
Carbohydrate
70.5g
28.2g
of which sugars
48.8g
19.5g
Protein
1.9g
0.8g
Salt
1.9g
0.7g

Storage Guidelines

Store in a cool dry place.

Storage Type

TypeAmbient

Manufacturer Address

Made by: Walker's Nonsuch Limited, Stoke-on-Trent, ST3 1QS, England.

Company Name

Walker's Nonsuch Limited

Company Address

Stoke-on-Trent, ST3 1QS, England.

Telephone Helpline

+44 (0)1782 321525

Minimum Age Advisory

Months36

Return To

Walker's Nonsuch Limited, Stoke-on-Trent, ST3 1QS, England. Tel: +44 (0)1782 321525 www.walkers-nonsuch.co.uk

Product Number: 1034909011

Description

From a tiny sweet shop in Longton, Stoke-on-Trent during the 19th Century, our great grandfather Edward Joseph began making toffee for a handful of local customers. Using only the finest ingredients he created a unique recipe which is still used today. Toffee prepared to this recipe has made Walker's a favourite for over 125 years. We consider it to be the best and hope you agree. Katie and Emma Great Grandchildren of Edward Joseph Walker

Features

Natural sea salt

Made with Whole Milk

Favourite Toffees for Generations

Gluten Free

Made Using Sustainable Palm Oil

Suitable for vegetarians

Lifestyle

Gluten free

Suitable for Vegetarians

Ingredients

Glucose Syrup, Sugar, Sweetened Condensed MILK (Whole MILK, Sugar) 21%, Vegetable Oil (Sustainable Palm, Palm Kernel), Concentrated Butter (MILK) 4%, Invert Sugar Syrup, Anglesey Sea Salt 1%, Salt, Natural Caramel Flavour, Molasses, Emulsifiers (Glyceryl Monostearate, SOYA Lecithin), Vanilla Flavouring

Allergy Advice

Cereals Containing GlutenFree From
MilkContains
SoyaContains

Safety Warning

Not suitable for consumers with nut allergies or children under 36 months.

Nutrition Information

per 100g
Per 40g Serving (approx 5 pieces)
Energy
1996kJ
798kJ
484kcal
193kcal
Fat
21.4g
8.6g
of which saturates
13.5g
5.4g
Carbohydrate
70.5g
28.2g
of which sugars
48.8g
19.5g
Protein
1.9g
0.8g
Salt
1.9g
0.7g

Storage Guidelines

Store in a cool dry place.

Storage Type

TypeAmbient

Manufacturer Address

Made by: Walker's Nonsuch Limited, Stoke-on-Trent, ST3 1QS, England.

Company Name

Walker's Nonsuch Limited

Company Address

Stoke-on-Trent, ST3 1QS, England.

Telephone Helpline

+44 (0)1782 321525

Minimum Age Advisory

Months36

Return To

Walker's Nonsuch Limited, Stoke-on-Trent, ST3 1QS, England. Tel: +44 (0)1782 321525 www.walkers-nonsuch.co.uk

Product Number: 1034909011

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.