Union Hall West Cork Whiskey Infused Smoked Salmon (180 g)
Sale Information
Description
West Cork Ireland Union Hall Smoked Fish is a family run business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest Smoked Salmon in the South West. Union Hall Smoked Fish have teamed with West Cork Distillers to bring this unique Whiskey Infused Smoked Salmon. The Salmon is brined in a mixture of Salt and Whiskey, Cold Smoked over our smoldering oak woodchips for 12 to 14 hours and finally topped with black pepper and drill to give the Smoked Salmon that unique flavour with a hint of West Cork Whiskey.Features
A taste of West Cork
Convenient - ready to eat
Low food miles - locally produced in West Cork
Salmon oak smoked in centuries old manner
West Cork Irish whiskey infused
Good Source of omega 3 fatty acids
Source of protein & rich in antioxidants
Smoked and packed in Union Hall
No artificial flavourings, dyes or additives
Ingredients
Smoked Salmon (FISH) (97%), Salt, Whiskey (1%), Dill, Black PepperAllergy Advice
| Fish | Contains |
Additives
| Artificial Flavours | Free From |
Safety Warning
IMPORTANT Traces of bone may remain
Nutrition Information
Country of Origin
| Origin Free Text | Farmed in Scotland |
Preparation & Usage
This Smoked Salmon is ready to eat, remove all packaging before serving. To enjoy this product at it best, leave at room temperature for 10 minutes before serving.
Storage Guidelines
Suitable for home freezing Keep refrigerated 0-4°c. Use within 3 days of opening.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Union Hall, West Cork, Ireland.
Company Name
Union Hall
Company Address
West Cork, Ireland.
Email Helpline
Telephone Helpline
028 33125
Return To
Union Hall, West Cork, Ireland. T 028 33125 E [email protected] unionhallsmokedfish.com
Sale Information
Description
West Cork Ireland Union Hall Smoked Fish is a family run business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest Smoked Salmon in the South West. Union Hall Smoked Fish have teamed with West Cork Distillers to bring this unique Whiskey Infused Smoked Salmon. The Salmon is brined in a mixture of Salt and Whiskey, Cold Smoked over our smoldering oak woodchips for 12 to 14 hours and finally topped with black pepper and drill to give the Smoked Salmon that unique flavour with a hint of West Cork Whiskey.Features
A taste of West Cork
Convenient - ready to eat
Low food miles - locally produced in West Cork
Salmon oak smoked in centuries old manner
West Cork Irish whiskey infused
Good Source of omega 3 fatty acids
Source of protein & rich in antioxidants
Smoked and packed in Union Hall
No artificial flavourings, dyes or additives
Ingredients
Smoked Salmon (FISH) (97%), Salt, Whiskey (1%), Dill, Black PepperAllergy Advice
| Fish | Contains |
Additives
| Artificial Flavours | Free From |
Safety Warning
IMPORTANT Traces of bone may remain
Nutrition Information
Country of Origin
| Origin Free Text | Farmed in Scotland |
Preparation & Usage
This Smoked Salmon is ready to eat, remove all packaging before serving. To enjoy this product at it best, leave at room temperature for 10 minutes before serving.
Storage Guidelines
Suitable for home freezing Keep refrigerated 0-4°c. Use within 3 days of opening.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Union Hall, West Cork, Ireland.
Company Name
Union Hall
Company Address
West Cork, Ireland.
Email Helpline
Telephone Helpline
028 33125
Return To
Union Hall, West Cork, Ireland. T 028 33125 E [email protected] unionhallsmokedfish.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.